Founded in 2011, Pu Zhizhou is one of the three restaurants in the Pujiang series of Japan's Sanliyin Group, and has become famous in Shanghai since its development. The chef and production backbone of the restaurant have worked in well-known catering companies such as Beijing Jianguo Hotel and Dadong. The other two restaurants in the series are Pujiang No. 6 and Oriental Siyan, with Pujiang No. 6 also focusing on seafood dishes and is on par with Pu Zhizhou.
If you want to choose the most delicious one among the many seafood restaurants in Shanghai, it may be difficult to reconcile the many mouths, but if you choose the best environment, Pu Zhizhou has no restaurant. The restaurant got its name from its proximity to the Huangpu River, which resembles a cruise ship floating on the river. When night falls, the high-rise buildings on the other side of the river are lit up, and cruise ships sail by on the river, and the scenery is the most chic. It has several private rooms with a panoramic view of the river, which are named after Zheng He's route to the West, starting from the "Navigation Hall" to the "Nanyang Hall" and passing through the "Nordic Hall" and "Far East Hall", and the interior decoration of the private rooms is based on the theme of the style of the place where the route arrives. The "Harmony Hall", "Harmony Hall" and the "Datong Hall" on the second floor are full of Chinese elements.
Uranoshu's menu diversity isn't as diverse as the top two restaurants on the list, but the seafood basics are still available. It is worth mentioning that the store seems to have a soft spot for sea cucumber, such as millet sea cucumber, American wild rice sea cucumber, abalone juice buckle sea cucumber, and the signature ancient method of Beijing green onion roasted sea cucumber, and there are several dishes that are cooked with Liao cucumber as the main ingredient. These sea cucumbers have obvious spines and thick flesh, among which the ancient method of sea cucumber sauce is rich, while the abalone sauce buckles the taste of sea cucumber is lighter.
Another recommended dish is baked prawns with herb cheese, which are large in size and firm and tender in flesh. The cheese wraps around the outer layer and looks very full. The baking method is also more able to bring out the richness of the cheese.
The service of Uranoshu is very good, the waiters are well-dressed, they are very proactive in closing and removing dishes, and they will also ask diners if they still have demand. It should be noted that there is a minimum cost of 600 yuan for dinner at Urinoshu, and the service fee is 10%, which is common in the industry.
