In the early years, the company had accumulated a good reputation and popularity in Shanghai, but the original store on Yan'an West Road has now been renamed as "Huofang Aquatic Products", and the brand had to find another way to open a new store in the Purple Mountain Hotel in Lujiazui. Although the response from consumers is still good, there is still a certain gap in its popularity compared to before.
It is one of the few seafood restaurants in Shanghai that has opened in a five-star hotel, and the dining environment is best described as flashy. The restaurant sign is eye-catching and simple, without much frills. Walking into the restaurant, you can see a huge seafood pond on the right-hand side, which has a wide variety of aquatic products, in addition to the common shrimp and crabs, there are also small sharks and rays, making the seafood pond both a seafood farming and ornamental role. The overall style of the restaurant is completely different from that of the Bunfang Aquatic Products, with fresh and elegant as the main style, the overall light is dark, with soft background music, appropriate table and chair spacing, and an elegant dining atmosphere emerges spontaneously. There are a lot of private rooms, and they have a good seating area, and each box corresponds to a related theme, such as nostalgia, modernity, etc., showing a certain artistic atmosphere. The tableware is the embodiment of the special attention to detail of the aquatic products, their style is unified, and the white and shiny porcelain utensils are printed with the picture of Tang Sancai horses, which is very suitable for the overall style of the restaurant.
It is not only a superficial restaurant, but also performs well in the diversity of dishes and offerings. Common seafood such as shrimp, crab and fish are all absent. Sashimi is a variety of appetizers that are served with a variety of fresh ingredients, and are seasoned with wasabi and fresh soy sauce. It is worth mentioning that the wasabi of the water is fresh, and the restaurant provides grinding tools, so diners can operate it by themselves. Typhoon Shelter Pyramid Stir-fried Crab is the main dish of the store, it is made of more than six catties of Australian king crab, golden appearance, exquisite plating, the surface of the breadcrumbs in the mouth taste crispy, crab meat full and delicate, the whole dish has a strong sense of layering.
The service is also a place where the aquatic products of the house are praised. The store pays extra attention to details, and is fully equipped with wet wipes and dental floss. The waiters are well-trained, and they will ask customers about their tastes, preferences, and whether they are taboo before adding ingredients to various dishes. The dishes will also be processed and prepared on site, and the cooking process can be seen.
The per capita price of nearly 1,000 yuan and 10% of the service cost will be a bit expensive compared to ordinary seafood restaurants, but diners can also get more high-quality dishes and considerate service.
