In addition to the well-known Yunnan cuisine of cross-bridge rice noodles, most of the next is wild mushrooms. Yunnan is a place rich in wild mushrooms, among which there are many delicacies, Yunnan people are more fond of mushroom ingredients given by the natural environment, and they love "bacteria" as life. Colorful Yunnan Restaurant is famous in Beijing's food circle for serving wild mushrooms all year round. Wild mushrooms are eaten seasonally, and the storage time of wild mushrooms after picking is very short, so it is very rare to be able to eat fresh wild mushrooms. Colorful Yunnan adopts the whole cold chain transportation, the restaurant establishes a perennial constant temperature of 16 °C storage room, and purchases quick-freezing equipment imported from Germany from the place of origin, which can reach -30 °C in 15 minutes, and can taste delicious wild mushrooms even in other seasons. At present, the average annual sales of wild mushrooms in the two stores of Colorful Yunnan can reach 50 tons ~ 60 tons. Matsutake mushrooms are known as the "king of mushrooms", they cannot be cultivated, they can only be collected manually, so they are expensive, and generally only appear in high-end restaurants. The best way to enjoy matsutake is sashimi or simply grilling, both of which bring out the best texture and taste of matsutake mushrooms, and are highly recommended. The price of "the king of fungi" is naturally not cheap, and the colorful Yunnan roasted matsutake mushroom 28-30 pieces is 498 yuan. Huang Jingkun, Executive Chef of Colorful Yunnan Restaurant, is the platinum chef of Yunnan Province and one of the top ten celebrity chefs in Dongcheng District, Beijing, and has won gold medals in various culinary competitions. He defined the signboard of Colorful Yunnan as "delicacies of the mountains and seas", and combined Yunnan's unique wild mushrooms with seafood to develop a new style of Yunnan cuisine. It is not difficult to find that there are many seafood dishes in Colorful Yunnan, including sea cucumbers and lobsters. If you want to evaluate whether it is authentic, Colorful Yunnan is not authentic, but it brings out the best use of Yunnan's unique ingredients and transforms Yunnan cuisine into a high-end restaurant. As a high-end new Yunnan cuisine, Colorful Yunnan is worth recommending. The environment of Colorful Yunnan Restaurant is very magnificent, and it is an excellent place for business banquets and gatherings. Colorful Yunnan Restaurant has three floors, high-end restaurants are concentrated on the third floor, all in the form of private rooms, the smallest private room can be booked by two people, the largest private room can accommodate 40 people at the same time, and 10% service charge is required for dining on the third floor. The second floor is the jade jewelry club, which also belongs to the colorful Yunnan. The first floor is an open restaurant, which was originally a dining place for the chaperones, but in 2016, it was changed to a public restaurant, for the mass consumers in the vicinity, named "Colorful Restaurant". The dishes on the third floor are from the same kitchen, but the per capita consumption is very affordable, and the popularity is no less than that on the third floor. The service of Colorful Yunnan is warm and intimate, and when the dish is served, the waiter will give a brief introduction to the dish, so that diners can taste the dish in front of them more comprehensively.