Opened in 1993, Golden Peacock Dehong Dai Restaurant is the first Dai restaurant in Beijing, and has enjoyed a certain reputation since its operation. Golden Peacock Dehong Dai Restaurant is located in Weigong Village, Haidian District, which is a famous multi-ethnic settlement in Beijing. The founder of Golden Peacock is a retired teacher of the Department of Ethnic Language and Literature of the Central University for Nationalities, and is a Dai ethnic group from Dehong, Yunnan. Mr. Ma Xueliang, the founder of the Department of Ethnic Language and Literature of Minzu University of China, doctoral supervisor and tenured professor, once inscribed "the only Dai flavor in Beijing" for the Golden Peacock Dehong Dai Restaurant. Golden Peacock Dehong Dai Restaurant is based on the traditional Dai family business, mainly Dai home cooking, from the first day of opening, Golden Peacock Dehong Dai Restaurant will implement the ingredients taken from the place of origin, at that time the logistics and traffic are very backward, it takes three or four days to transport from Dehong to Beijing, so the ingredients that can be transported are limited to bacon, pickles, etc., which can be transported for a long time, and the initial dishes are also very limited. However, with its authentic taste, Golden Peacock Restaurant is often crowded. Golden Peacock has a very good evaluation in the industry, and in 2006, it was awarded the title of "Chinese Characteristic Food Culture Unit" by the Chinese Food Culture Research Association. In 2008, the Yunnan restaurant in Beijing experienced a blowout growth, and the business of the golden peacock was also affected for a while, but it didn't take long for diners to return, and many diners' love for the golden peacock has continued to this day. Today, two-thirds of the ingredients at Golden Peacock Dehong Dai Restaurant come from Yunnan, and most of them are locally produced in Dehong. The Yunnan cuisine of the golden peacock has obvious characteristics, and the name of each dish has the word "Dai flavor", and the taste of the dish restores the sour, sweet, fragrant, spicy and bitter preferences of the Dai people to the greatest extent. As long as you can tolerate the sour and spicy, there is almost no minefield in the Golden Peacock order, and a few of the favorite dishes of diners are recommended: steam-pot chicken, the portion of chicken is very large, and the soup is delicious enough; pineapple rice, sweet and delicious, sweet but not greasy; Lemon-flavored pineapple, lemon slices with chili flakes and pineapple slices, sour and spicy and refreshing; There are also grilled fish with lemongrass, bamboo rice, rice wine, and more. In 2013, the restaurant was renovated and a large private room on the third floor was added, and the overall environment was improved. The decoration of Golden Peacock Dehong Dai Restaurant uses many unique elements of the Dai nationality to ensure the orthodox Dai food and cultural atmosphere of the restaurant. The only inconvenience is that there are few parking spaces around, and parking is difficult.