Opened in Beijing in 2002, the 8th floor of the middle school is different from the Golden Peacock and Baoqin, and it did not go further in the authentic Yunnan cuisine, but entered the improvement world early. Now in operation for more than 10 years, the 8th floor has become an indispensable member of Beijing's food circle, and the idyllic open-air dining on the top floor of Taikoo Li has made the 8th floor of the middle 8th floor a circle of fans. The 8th floor of the middle school currently has 4 branches in Beijing, and has a branch in Shanghai and Chengdu. This is a modified Yunnan dish that suits the tastes of northerners, and diners who want to taste the "taste of home" are advised to choose other restaurants. The general manager and head chef on the 8th floor of the middle is a native of the north, who studied under Sun Lixin, a master of Beijing cuisine, and also worked in Quanjude. He is well versed in the eating habits of the north, so at the beginning of his tenure, he made a major improvement to the dishes on the 8th floor of the middle school. Tilapia, black goat, beef, etc., which are easily accepted by locals, are used with Yunnan-style spices and seasoning methods from many places to produce Yunnan dishes that meet the taste needs of more diners. The menu on the 8th floor of the middle school is adjusted once a year, and a wave of new dishes is introduced every season to keep diners fresh. In addition, we have also done a lot of work on plating and matching, and take the boutique route. The renovated middle 8th floor once became the leader of Yunnan cuisine in Beijing, and dominated the market with an annual turnover growth rate of 10%. In 2014, the special dish on the 8th floor of the middle 8th floor also set a record of selling 1,300 pots in a single store. The 8th floor of the middle is aimed at young people such as business elites and white-collar workers who are easy to accept new things, so they are also full of creativity in the restaurant environment. Coupled with the inexpensive per capita consumption, the middle 8th floor quickly became the best Yunnan restaurant in the hearts of young people in Beijing. Fast serving, large portions, delicious and inexpensive, and good environment are the most received comments on the 8th floor. It is also an improved version of Yunnan cuisine, and in 2017, a new Yunnan restaurant was opened in Beijing called Banshanxia. The overall style of the halfway up the mountain is neither original nor literary, and the Yunnan cuisine here has taken a delicate route. Yunnan cuisine is presented in a similar way to Western food, with high prices and low quantity, and mixed reviews in terms of taste, compared to the popularity of the 8th floor.