Baoqin and Golden Peacock Dehong Dai Restaurant live next to each other, but opened a few years later than Golden Peacock. The restaurant was also run by a retired teacher from the National People's University of China, and the mom-and-pop shop later became a gathering place for teachers and students from several colleges and universities near Weigong Village to gather and reminisce about their time on campus. Baoqin's shop is very small, with only one floor, and the seats are very limited, there are no private rooms, and the largest table can only accommodate four or five people. Baoqin has undergone several renovations, increasing the number of seats as much as possible in the limited space, and designing and decorating the layout and atmosphere of the restaurant. The soft lighting, comfortable seats, and the decoration of characteristic elements make Baoqin rich in literary temperament without losing national characteristics. There are many black-and-white photos on the walls of the restaurant, most of which were taken by the restaurant owner in his hometown of Dehong when he was young, and there is also a photo of Premier Zhou Enlai meeting ethnic minority students, and the owner himself is among them. Baoqin and Golden Peacock operate Dehong Dai specialties like Golden Peacock, and both stores retain the characteristics and original flavor of Dehong Dai dishes very well, and it is difficult to judge which is higher or lower. Because of the limited number of seats, Baoqin receives most of the guests in groups of three or two, so there are fewer large dishes, and snacks will be more popular. Pineapple rice has become a must-order dish on almost every table, and the sweet taste is more acceptable to the public than the pungent sour and spicy taste. The aroma of Baoqin's pineapple rice blends the fragrance of glutinous rice and pineapple, which arouses the appetite, the glutinous rice is soft and chewy, and the pineapple is sweet and delicious, which is a signature dish that everyone loves. Potato balls are another popular snack in Baoqin, mashed potatoes are made into the size of a ping-pong ball, fried in a pan until the shell is golden brown, and eaten with a special sauce. A simple potato ball can make outsiders eat a novel taste, and let Yunnan people eat the taste of their hometown. Baoqin Dai Restaurant mainly targets customers such as college students, company employees and nearby residents, so it has a high cost performance, and the portions of each dish are full of sincerity. The waiters in the restaurant are basically Yunnan locals, dressed in Dai costumes, and the service level is relatively in place. There is a Yunnan restaurant called Duoweiju near Nanluoguxiang, which has been in business for 20 years, and its popularity is no less than that of Golden Peacock and Baoqin. Perhaps it has something to do with the geographical location, but Duoweiju, which lives in the hutongs, has long been integrated into Beijing's local eating habits, and the cuisine has gradually changed to Beijing-style tastes, such as Golden Peacock and Baoqin, which have adhered to their original taste for more than 20 years, are very precious.