Sanjie's hometown cuisine is a well-known old Yunnan restaurant in Haidian District, from the development of Hutong shop to Baiping storefront, and then to the current Yunnan restaurant, many Haidian people have witnessed the changes of Sanjie's hometown cuisine, and still love it. The third sister's hometown cuisine is known for making Yunnan home-cooked dishes, and the boss is from southern Yunnan and has collected special ingredients from Pu'er and Honghe in southern Yunnan. In the past ten years, the taste stability of Sanjie's hometown cuisine is very good, basically maintaining the unique flavor of Yunnan cuisine, and no special improvement has been made, so diners have mixed opinions about the taste of Sanjie's hometown cuisine. In addition to the regular Yunnan dishes, there are also some peculiar dishes, such as frog skin mixed with tree flowers, the name alone makes people feel the scene is bloody, in fact, this frog skin is not the other frog skin, it is the same as the tree flower is a wild lichen plant produced in the primeval forest of Yunnan. This dish is slightly bitter and refreshing at first, and is crisp and dry after chewing, full of wild game. The price of frog skin mixed with tree flowers is not expensive, and it is recommended for diners who like to hunt for curiosities. This dish is one of the favorite dishes of the Dai people in the Pu'er area, with a slender yellow ant in the tropical jungle as the main ingredient, and is called sour ant because the adult has a strong sour taste. After processing and cooking, the sour ants are added with salt, chili, garlic, green onions, etc., which is sour and spicy and refreshing. There are currently two branches of Sanjie's hometown cuisine, and the environment of the Enzili store is better than that of the Shangdi store, and there are more seats, so it is recommended that first-time diners choose the Enzili restaurant. The restaurant in the Enzili store is very designed, with yellow and white as the main color, clean and bright, and the decoration of green plants is also very original. Yunnan's unique fruits and vegetables, teas, sauces, etc. are sold at the entrance of the Enzili store, and many diners will bring some to their relatives and friends at checkout. The third sister's hometown cuisine also opened a new hot pot restaurant "Shabu Shabu Bridge Hot Pot" on the second floor of the Enjili store, using the same ingredients as the third sister's house, and the taste and quality are more guaranteed. The third sister's shabu-shabu hot pot restores the bottom of several Yunnan pots, uses rapeseed oil made by the original grinding method as the base oil, and adds ingredients to cook shallowly, the taste is fresh and fragrant, and there is no burden of heavy oil and salt. The consumption of the third sister's hometown cuisine is rich and frugal, with both high-quality and inexpensive home-cooked dishes and dishes made of precious ingredients. In addition, diners generally reported that the service level of the third sister's hometown cuisine was average, especially during peak dining hours, and the service experience was poor, so diners were advised to eat at staggered peaks.