Going to Lijiang to bask in the sun in a daze used to be the yearning of literary and artistic youth, and many newly opened Yunnan restaurants in Beijing have taken the literary route, and Yunnan cuisine has also become a "literary and artistic cuisine". One sit and forget is the most prominent representative of Beijing's literary version of Yunnan cuisine, and it has also been evaluated by the industry as "the vane of Yunnan cuisine in Beijing". As a Lijiang theme restaurant, the slogan of this restaurant is "Let the meal be thoroughly literary and artistic". The winning sign of one sit and forget is the dining environment and atmosphere full of literature and art. The decoration of flowers and greenery makes the restaurant full of natural atmosphere, Dai paper-cut and oil-paper umbrellas, jars, copper lamps, and Yunnan boys and girls dressed in Dai costumes, how beautiful your vision of Yunnan is, you can be satisfied here. The restaurant will regularly hold various interactive salons, such as making Dai's rice dumplings, making cloud leg moon cakes, fried potato balls, steaming pineapple rice, etc., to carry out literature and art to the end. Founded in 2006, the Lijiang-themed restaurant currently has two branches in Beijing, one in Sanlitun and one near the Workers' Stadium. There are branches in Tianjin, Shanghai and Hangzhou. Each store has a dining area suitable for weddings and banquets, and the decoration is quite beautiful, and any place can be used as a backdrop for photo shoots. The Gongti store alone receives more than 100 banquets every year, which shows its popularity. The founder of Sit and Forget is not from Yunnan, and perhaps it is for this reason that he was able to bring together the elements that Yunnan people are accustomed to but are very distinctive in the Sit and Forget restaurant. In order to keep diners fresh about literary and artistic Yunnan cuisine, he will regularly visit Yunnan to collect Yunnan special ingredients and literary materials. Sit and forget strives to restore the local flavor of Yunnan in terms of ingredients and dishes, and has improved to adapt to the eating habits of northerners. The executive chef used to work at the Yunteng Hotel in Beijing, and has rich experience in Yunnan cuisine. The restaurant has a seasonal menu every season, with a new menu for spring, summer, autumn and winter. The mushroom menu in summer and autumn is the star dish, with grilled tilapia with lemongrass, Dai pineapple rice, and mushroom steamed pot chicken as timeless classics. In fact, the taste of sitting and forgetting in Yunnan restaurants is not particularly outstanding, but it is better to create an environment and atmosphere. In Beijing, Yunnan restaurants like One Sit and One Forget, which carry literature and feelings, have opened more and more in the past two years, and are very popular with young consumer groups. For example, Xiaoyunnan, camellia Yunnan cuisine, Yilin Eryu Yunnan cuisine near the art museum, etc. From the perspective of discussing food alone, these restaurants are decent, and their characteristics are similar.