In the hearts of many people in Guangzhou, Suiyin is the best taste of sausage shop. Suiyin only has one store on Dongchuan Road, and there is no branch, but many people will confuse Suiyin rice noodles with Yinji, because the two signboards and stores are almost the same, and even the decoration style is almost the same. Suiyin also makes bula sausage, but the skin of the rice noodles is thinner and softer, and there is no elastic teeth of Yinji. The price is slightly higher than the average price in the market, and is on par with Yinji. It is recommended to have leek shrimp sausage, tea tree mushroom sausage and egg sausage, the shrimp meat is crystal clear, and the meat is sufficient; Tea tree mushrooms are chewy and have a more chewy bite than the common vegetarian sausage; Egg sausage is ordinary, but it can be completely integrated into the rice roll skin, and the taste is rich. The most common disadvantage of pulling sausage is the greasy feeling, which may have a lot to do with the freshness of the rice milk and the control of the heat. However, Suiyin's sausage does not have this taste at all, and the layers of rice skin will immediately turn back into one sheet when picked up with chopsticks, which is smooth and soft, without greasy, and does not stick to the teeth. Slightly sweet soy sauce is the first choice for sausages, if only soy sauce has a single taste, and the faint sweetness after adding sugar can bring rich layers to the rice noodles. Suigin's soy sauce is moderately seasoned, salty, sweet and delicious, and impressive. If a plate of intestines is not enough, you can add a bowl of porridge. The porridge on the menu is of a consistent standard, and you can't go wrong with any order. However, if you have a companion, it is recommended that you share a bowl with two people to try more flavors. Suiyin's store is larger than the average rice noodle shop, with marble tables and chairs, clean and tidy. The clerks are all aunts, don't have too high expectations for the service, basically zero service, and the service attitude is average. On weekdays, there are always a lot of people from morning to night, and there are often queues to wait, and it is commendable that the food is served very quickly.