With a history of 60 years, Sen Kee Snack Shop is truly a time-honored brand. Located in an old alley in Tongfuzhong, Sen Kee has been very low-key for many years, operating as a small family-style workshop, and has now opened a new store not far from the old site. Sen Kee's drawer-type sausage is made of pure rice milk, without adding any water chestnut flour, clear noodles, or potato flour, and it tastes sweet and fragrant with rice. The rice rolls themselves are relatively ordinary, the skin is not thin, and it is smooth enough with soy sauce and sesame oil. Thin rice rolls like this are best suited for sausages with eggs, and when the eggs and rice skin are fused, they bring out the deliciousness of the meat filling. The quality of pork sausages and beef sausages is commendable, and it has remained at a high level over the years, and the price has not increased much. Sen Kee's sausages in the morning are basically sold out at 10 o'clock, and the lunch market is mainly engaged in claypot rice. There are 10 stoves in the shop, and there are more than 20 types of claypot rice, but they are lackluster, and the taste is mixed, and it is easy to step on thunder. The old store sits on the street, and the new store is larger, air-conditioned, but the decoration is also relatively simple. The service process is set up in general, and after placing an order and paying the bill, you have to take the order to the kitchen by yourself, and the take-out order is prioritized, which will make dine-in customers wait for a long time. You have to wait for a table when you eat claypot rice at night, and you generally don't need to wait for a table for the rest of the time. And Sen Ji closes at 9 o'clock in the evening, so you have to eat early. Sen Kee has upgraded from a time-honored brand to expand the shop and pay attention to decoration, which is a good example. At present, many old stores in Xiguan are over-touted, and there are indeed some stores in Guangzhou that are generally decorated, but the products are very good, but this is really a minority. Clean, tidy and enthusiastic service attitude is the most basic ethics of catering practitioners, and it is also responsible for customers, and there is no need to be overly superstitious about sloppy street shops.