The biggest signature of Shenyi cuisine is probably its rice noodle master. Shenyi's sausage master used to work in Yinji, so Shenyi's production has the shadow of Yinji. Shenyi was originally a time-honored noodle shop on the granite pavement of Yumao Street on Zhongshan 5th Road, but now it has been relocated to Tongfu Middle Road, and the store is still small, and another branch, Shenyi Bulla Wonton Noodles, is located on Zhongshan 4th Road. On the menu of Shenyi, Zhusheng noodles, noodles, blah sausage, raw porridge, and sugar water each occupy a seat, of which bula sausage ranges from 4 yuan to 12 yuan, basically below 10 yuan, and is also intimately divided into large and small portions. Beef sausages, Luohan sausages, and shrimp sausages are all very popular, and the large portions are affordable. Taking sliced meat sausage as an example, there are three layers of rice rolls, the upper two layers have meat, and there are a lot of shiitake mushrooms and leeks, which are really produced by conscience; Luohan sausage is very delicious, especially rich in filling, and you can see shredded radish, fungus and other ingredients through the thin flour skin, which is also worth trying. However, Shenyi's products are mixed, and the standard is sometimes abnormal, and occasionally there is a problem that the soy sauce is very salty or the skin is not slippery. It can be seen that the production of the restaurant still needs to have a good management level, even if the chef of Yinji is in charge, he needs to pay attention to every detail. In addition to cheong fun, Shenyi's fried sauce is also handy. Zhusheng's face is refreshing but not tough, the sauce concentration is just right, accompanied by green onions and meat grains, and you can also add some homemade spicy sauce, which has both appearance and taste. The wonton noodles are mediocre, with a light flavor of pork and shrimp filling, and the soup base lacks the alkaline water flavor of traditional Zhusheng noodles. Snacks are also worth trying, such as fried wonton, net beef brisket, net pork knuckle, and net beef balls, which have a well-balanced taste and taste good. The environment is average, but sincere enough. The small shop is only more than 20 square meters, with marble round tables and red plastic chairs, which are not comfortable, but also clean and tidy. The important thing is that the six wall fans, two floor fans, and two cabinet air conditioners in the store are all turned on, which is very cool. There are more clerks, and the service is in place, all questions are answered, and the food is served quickly, not as lazy and lazy as some time-honored brands. Unfortunately, Shen Yi closed early and was only open until 9 p.m., so it is recommended to arrive early to avoid the ingredients being sold out.