If you want to vote for the best rice noodle shop in Guangzhou, Yuan Ji definitely deserves it. Yuanji has been open for more than 30 years, and the three major rice noodle kings in Xiguan that year have Yuanji. Thirty years of no expansion, no branches, the production level has been very stable, even if hidden on the small road of Huagui Road, the popularity has not diminished at all, at one or two o'clock in the middle of the night, it is still crowded, and it is also included in the book by the famous Hong Kong gourmand Johnson. Yuan Ji is not a bula sausage, but a typical iron plate sausage. In fact, there is only a difference in taste between brazza sausage and teppanyaki sausage, and there is no difference between high and low. Yinji is a typical bula rice noodle shop, where rice milk is added with clear noodles and corn flour to create a smooth taste; The iron plate sausage made by Yuan Kee is made of pure rice milk, and the flour skin is more moist, softer and glutinous, and the rice is more fragrant. Yuen Kee only sells two kinds of food, porridge and rice rolls, and has a good reputation. Pork liver sausage is a must-have in the source. It is easy to step on the thunder of pork liver sausage, because the pig liver hides blood, and if the blood is cooked, the pig liver will become powdery and affect the taste. The pork liver sausage of Yuan Kee is crisp and delicious, and the pork liver will be crispy only when it is washed with raw water until the blood is washed away, which shows that it has put a lot of effort into processing fresh ingredients. Yuan Kee has also thoughtfully set up large and small portions of rice rolls, so diners with small amounts will not waste small portions. The cheapest small portion of sausage is 2.5 yuan, the large portion is 4.5 yuan, and the most expensive shrimp sausage is only 10 yuan. The rice rolls of Yuan Kee are generally thick, soft and delicious, with enough meat sizes, and the meat filling is tender and juicy. However, the price is lower than the average price in the market, which is a conscientious product. If you want to add flavor, there is a homemade hot sauce on the table, which is mixed with a little sweetness and can be added to the cheong fun to eat. In terms of production, Yuan Kee is completely above ordinary rice noodle stores, but if you say that it is top, the transparency of his rice noodle skin and the elasticity of the taste are still not amazing, but this is determined by the production process of iron plate sausage. More than ten years ago, Yuen Kee would use roasted wax oil to sweep the intestines, which was more fragrant, but due to the promotion of healthy eating concepts in recent years, the greasy roasted wax oil has been changed to peanut oil. Yuan Kee's porridge recommends preserved egg porridge, the whole preserved egg porridge is twisted and crushed, simmered slowly, the bottom of the porridge is silky, and the taste of the ingredients is ingeniously integrated with the porridge. Boat porridge is also worth recommending, fresh shrimp, fish fillet, chopped green onion, shredded egg, accompanied by crunchy peanut kernels and fritters, cooked to order, with plenty of ingredients. Yuan Ji is at the corner of the first floor of the small building, the two sides are transparent, the sidewalk outside the door is full of tables and chairs, and the towering trees are overhead. Although it is an iron table and a red plastic stool, it is very clean. The store picks up your own food after placing an order, and it is still open late at night. Although it is an open kitchen, it does not pose as a huge posture like the sausage to attract diners to stop and watch, and the sausage chef's gestures are skillful and dexterous, and the food is served quickly. This time-honored snack bar basically has no service quality at all, but the clerk cleans the table in a timely manner. It is worth reminding that Huagui Road, where Yuanji is located, is a one-way street, and the entrance of Yuanji is a key supervised section of the road where cars are parked indiscriminately.