Among the few bamboo basket rice noodle shops in Guangzhou, Shishangju is famous. Compared with bula sausage, the production process of wo basket sausage is closer to Shahe noodles. The difficulty of making the basket sausage is not small, the temperature of the powder, the size of the fire, and the steaming time must be handled properly, and the kitchenware covers a large area, so it is gradually lost. The baskets and steamers are designed and custom-made by the store, and the size of the baskets is 52 inches, which is larger and more breathable than ordinary steamer boards, which can maximize the leakage of water vapor. Therefore, the sausage is thin and smooth, which is different from the wet and slippery sausage. Among all the rice rolls making techniques, the flour skin of the basket can be the most transparent and thin, and the flour skin will have traces left by a grid of woven bamboo baskets. The toughness of the skin is also the largest, the elastic teeth are chewy, and there will be no excessive moisture that makes the taste soft and lying on the stomach. The taste of the rice rolls in Shangju is almost the same, but a plate of hometown sausage can only be eaten here. There are dried shrimps, mushrooms, peanuts, and radish cubes inside, and the powder skin also has black sesame seeds, which is extremely fragrant. It is also recommended to pull the egg sausage, the tenderness of the egg is especially matched with the dryness of the sausage, and the taste is unique. The store buys fresh ingredients of the day at 9 a.m. every day, and the meat is very fresh. There are pros and cons to everything, and the taste of the basket is indeed unique, but it is also the most troublesome to clean, and it is easy to leave the ingredients, so be sure to clean carefully. In addition to the signature Wolan rice rolls, snacks such as congee noodles and rice, pork red, and corn tortillas are also on sale, and the variety is much richer than similar rice rolls shops. Cheong fun soy sauce is made by mixing rock sugar, star anise, ginger, shallots, etc., and the taste is fresh and fragrant. The crispy chili rings are home-fried, and you can smell the fragrance when you open the lid, and it is a must to enjoy with rice rolls. It's easy to miss the restaurant if you don't look carefully, there are 4 tables inside the store, and several tables outside the store are often full. The restaurant is crowded, the decoration is old, and there is no air conditioning outside, so it will be hot. There is only one wolf, so you need to wait a long time to eat cheong fun. The service attitude is general, and the more intimate thing is that you can park for free for 1 hour here.