Shantang Hotel is one of the most popular farms next to Dafu Mountain, with a history of more than ten years, and is well-known in the local area for its excellent food taste and high cost performance, with hundreds of tables full on weekends. Shantang Restaurant's farmhouse dishes are very famous, especially famous for chicken, and there are as many as 12 kinds of recipes such as white-cut chicken, sand ginger chicken, roasted spring chicken, scallion drenched chicken, wooden barrel chicken, etc. Among them, sand ginger chicken is the most popular, this dish is similar to white cut chicken, the chicken taste is more tender, the flavor is slightly lighter, and the taste of sand ginger is just right. If you're not used to the ginger flavor, try the chicken in a barrel with shallots. Despite the fame of Shantang Restaurant's chicken, many diners say that its fried eggs, old fire soup, roast goose, cross-bridge tofu, barbecued pork buns and other dishes are the most worth trying. A simple single course of fried poached eggs is actually a special dish here, and the key to this is the unique taste of poached eggs. The poached eggs in Shantang Hotel don't look like they've been fried at all, the whole egg is half-cooked, the appearance is crystal clear, and there is no burning, which is enough to see the chef's deep control over the heat. The texture of the eggs is very tender, somewhat similar to steamed eggs, but the taste is more fragrant than steamed eggs, and there is no trace of eggy smell. The old fire soup of Shantang Hotel is also a must-try when entering the store, and the Bawang Flower Pig Soup and Watercress Pork Knuckle Soup are the most popular, and they are sold out if they arrive a little late, so you need to call in advance to make a reservation. All of the soup is boiled in a coal stove with plenty of ingredients and no seasonings such as MSG, so the soup is sweeter and mellower than other restaurants, and it is indeed worthy of many praises. Cross-bridge tofu is served on a large plate, with eggs on both sides and a delicate water tofu in the middle, with a fragrant bean flavor, slippery taste, and instant dissolution in the mouth, which is also worth recommending. Shantang Hotel is backed by green mountains, facing the fish pond, the air is very fresh, although the dining environment is ordinary, and the staff service is not in place, but the production has always been stable, the portion is also very sufficient, and the cost performance is very high.