Nanxi King Fishery Farm is famous for its hairy crabs, which have captured the stomachs of many crab lovers for more than ten years, and are relatively prosperous during the crab season. The main raw materials are Taihu hairy crabs, which have two methods of steaming and frying, you can choose according to your own taste, the crab flavor is very fresh, there is no fishy smell at all, and the crab paste is also bursting. However, this restaurant does not excel at the taste of cooking crabs, but focuses on tasting the umami of the crabs themselves, so if it is not during the crab season, the quality of the crabs will have a greater impact. In addition to crabs, the taste of other dishes in Nanxi King Fishery Farm is also quite good, such as Lu goose, fried snails with perilla, steamed Chi Choi sum with cured meat, steamed chicken and other dishes are worth recommending, which is a typical Lao Cantonese taste. The farm, which closed for several months at the end of 2016, reopened largely unchanged with a few new dishes, including a new version of the spicy stir-fry of hairy crabs, which needs to be booked in advance and fried before stir-fried, and even the shells are crispy enough to chew. However, there are also problems such as unstable standards and poor service quality. The environment of the South Crab King Fishing Farm is ordinary, with a large round table of bamboo sheds and bamboo benches, and the courtyard looks like a rural farmer. Although the greenery is good, there are also a lot of mosquitoes, so you should pay attention to mosquito prevention measures before eating.