The country farm has been open for 12 years. From the original 2 small halls to 6 halls, and 6 large free parking lots, the attendance rate has reached a new high every year, and the meals are often full, and many dishes will be sold out if you go a little later. Hawthorn pork knuckle, roast goose, radish cake, steamed double balls, white-cut chicken, nostalgic fried eggs are all very popular. Hawthorn pork knuckle is a signature dish, the color and flavor are complete, the pork knuckle is soft and glutinous and easy to debon, cut into small pieces for easy eating, the hawthorn juice is sweet and sour and sticky, poured on the pork knuckle to neutralize the greasy feeling, sweet and sour, quite appetizing. The roast goose is also worthy of praise, the neat goose pieces with knife work do not have much smell, the goose skin is clean and hairless, oily and gluttonous, the entrance skin is crispy, the meat is tender, the bone is fragrant, and the sour plum sauce is very greasy. Each table will also come with a pot of herbal tea to cool off the heat. Although the country farm is very popular, but the taste of the food is ordinary, the taste of the food lacks a sense of surprise and characteristics, combined with its dishes are sufficient, affordable, and the taste is not bad, it has such a high popularity, and is generally a cost-effective farm. The country farmstead is simple and simple, but it is clean and tidy compared to many farms. Although the location is conspicuous and easy to find, it is not accessible by public transportation, and it is most convenient to get there by car.