Yongya Brothers Villa

Overall scoring
74
Word-of-mouth ratings
4.5
Popularity index
16505

Yongya Brothers Villa - business reviews

As a time-honored farm, Yongya Brothers Villa has a good overall taste of the dishes, and has accumulated a lot of popularity in Guangzhou with its cost-effective advantages, and there are many repeat customers. The farm offers its own pigs, chickens, ducks, geese and unpolluted vegetables with natural and fresh ingredients, including siu-mei, stir-fry, steaming, stewed soup and desserts. The roasted whole sheep of Yongya Brothers Villa is quite distinctive, it is not as dry as the meat quality of ordinary roasted whole sheep, but retains part of the moisture in the mutton, and the heat is just right, so that the skin is charred and fragrant, and the meat inside is fresh and tender. The taste is moderately salty and slightly sweet, which is more in line with the taste of the locals. It should be noted that roasting whole lamb often needs to be booked in advance. In addition, the foie gras mushrooms are also highly praised, and after being fried, the foie grai mushrooms are crispy and salty, and the mushroom flavor and the taste of the fried sauce are very harmonious in the mouth. Fried stuffed tofu is also commendable, although it is an ordinary home-cooked dish, but it is better than the high quality of the ingredients, which ensures that the tofu produces a fresh and soft taste, and melts in the mouth. Dishes such as crispy fried pork knuckles, stir-fried choy sum chicken, and shredded belly are also relatively popular. The stir-fried dishes of Yongya Brothers Villa are very large, and the price is affordable, and the cost performance is quite high, but there are also problems such as unstable production level, unstable quality of ingredients, salty taste of dishes, and often slow serving speed. Yongya Brothers Villa is not far from the Four Seas Equestrian, the location is slightly remote, and public transportation is inconvenient, so it is recommended to drive there. This farm is a typical garden-style farm, bamboo houses are built by the water, with guest rooms, mountain spring swimming pools, golf courts, fish ponds and other facilities, such an environment is excellent in the same price farm, suitable for family play, suitable for business and leisure dinners, and is also a good place for the company to hold an annual meeting, but because the farm has been open for a long time, some of the equipment is slightly outdated. The service attitude of the clerk is relatively cold, and there is still a lot of room for improvement in service quality.

Yongya Brothers Villa - Recommended dishes

Roast whole lamb
Slightly different from the traditional roasted whole lamb, they retain part of the moisture in the mutton, roasted without dry or wood, the meat is more tender, there is no smell, cumin is fragrant, and the saltiness is moderate, which is very in line with the eating habits of local people.
Foie gras with salt and pepper
One of the most popular dishes, foie gras mushrooms are fried at high temperatures, crispy and salty, and the fried sauce goes well with them.
Pan-fried stuffed tofu
The bean is full of aroma, the skin is burnt on the outside, and the inside is tender and smooth, and the original flavor is original.
Other recommendations:
Roasted pork knuckles, goose, sister-in-law's stewed beans, stir-fried beef tenderloin with tea tree mushrooms

Yongya Brothers Villa - Related Recommendations