Ajika Rinso

Overall scoring
68
Word-of-mouth ratings
4.5
Popularity index
18050

Weijia Forest Village - Merchant Reviews

Weijia Linzhuang was once rated as a famous Cantonese restaurant in China, attracting a number of gourmets such as Cai Lan to taste it. If you want to eat authentic farmhouse food, you don't have to drive far to the countryside, Weijia Linzhuang is located in Luntou Village, Haizhu District, only about half an hour away from the city, with a superior geographical location. It is rumored that the pigeon of Weijia Linzhuang is one of the top ten must-eat pigeon, and has been rated as "Guangzhou's Top Ten Famous Dishes PK - the Best Braised Pigeon", and the signature dish of braised pigeon and medicinal diet pigeon pot has a very high rate. The appearance of the braised pigeon is somewhat similar to that of roast chicken, but the meat of the pigeon is tighter and finer, the amount of meat is smaller, the skin is crispy, and even the small bones can be chewed together. The medicinal pigeon soup has a strong and sweet taste, with the taste of medicinal herbs, and the pigeon is stewed for a long time, and the taste is relatively unique. In addition to the pigeon, the taste of other specialties is mediocre, and in recent years, the production level of the pigeon has declined slightly, which is not very stable, and the service quality of the clerk also has a lot of room for improvement. There are more than a dozen cabins built above the river, and alfresco seating is also available if you prefer to dine al fresco. The decoration of the store is simple, but the environment is clean and bright. Because there are many fruit trees, there are also mosquitoes in summer, so you need to pay attention to mosquito prevention.

Mika Rinso - Recommended dishes

Braised pigeon
It was rated as "Guangzhou's Top Ten Famous Dishes PK - the best braised pigeon", the meat is tight and fine, the amount of meat is small, the skin is very crispy, and the small bones can be chewed together, full of crispy and fragrant.
Medicinal pigeon pot
The soup is thick and sweet, with the taste of medicinal herbs, the suckling pigeon is stewed for a long time, and the meat aroma is unique.
Baked rice with pigeon kidney
The golden rice is shiny and delicious, the pigeon kidney is fragrant and crispy, and there is a layer of burnt pot underneath.
Other recommendations:
Chicken feet in sauce, bonefish, baked rice, butternut with cheese, silver cod, conch and abalone stewed with worm chicken

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