Banyan Tree is a time-honored farm in Guangzhou, which was first famous for eating snakes, but in recent years, it has dominated the farm industry with two dishes of Buddha jumping over the wall and salt-baked pigeon, and has an excellent reputation. The lobby wall of the restaurant is covered with medals, and it has won the most popular food at the 2nd Guangzhou Food Expo, the top 30 Guangdong specialty catering brands, and Guangdong specialty food. There are currently three branches, each of which is very popular, and it is often full before 5 o'clock. Banyan Tree specializes in Shunde-style cuisine, with a wide variety of dishes and high-quality products, and the store promises that no MSG is added to each dish. The town's food in the store, Buddha jumping over the wall, has won many gold medals for Banyan Tree, and almost every table must be ordered. Buddha jumping over the wall is a local famous dish in Fuzhou, Fujian, and the production process is very cumbersome and complicated, so there are few farms to supply. Banyan Tree's Buddha Jumping Over the Wall contains abalone, chicken nuggets, fish maw, scallops, water fish, fish cakes, white fungus and other ingredients, a variety of raw materials simmered in one jar, because of the abundant ingredients, so the soup is milky white, the soup is thick, the fragrance is rich and tangy, and the taste is delicious. One pot is enough for eight people to enjoy, and if the number of people is small, it can also be ordered a single case, 48 yuan per case, which is cost-effective. The store recommends the salt-baked series with the Buddha jumping over the wall to eat the better flavor, the salt-baked series is the most recommended is the salt-baked pigeon, this dish is also the winner of the "Diamond Gold Award", and the serving rate is second only to the Buddha jumping over the wall. The pigeon is cut in half, and after the excess oil is lost, the greasy feeling is reduced a lot, and the taste is better. The pigeon meat is not woody or tender, slightly tough, crispy skin and crispy bones, and moderately salty. Snake meat is also one of Banyan Tree's signature dishes, and only water law snakes are served here. The salt-baked water rhythm is made of fatty water rhythm snake, the snake meat is full, the fiber is evenly proportioned, and the taste is quite chewy. In addition to a few hard dishes, Banyan Tree also has home-style stir-fried beans with sauce, stir-fried Chencun noodles in Shunde, stir-fried Lianzhou cabbage sum with garlic, and fried and stuffed peppers, which also taste very good, and it can be said that whether it is Cantonese dishes, home-style stir-fried or snake feasts, every dish is unambiguous. Banyan Tree is characterized by a garden style, and the decoration is not high-end but very clean and tidy, making it a great place for family dinners or business and leisure. Every weekend night, the outdoor stage of the Yansui Road store also has singers playing and singing, which has a better atmosphere than other farms. Because the store is very popular, it is best to arrive early before the meal to avoid the pain of waiting for a table. It should be noted that this store offers group purchases, but they are valid only if you book 3 hours in advance.