A sauna chicken makes Sixi Farm among the upstarts of Guangzhou farms, the sauna chicken of Sixi Farm is actually a winter melon, chicken on the lotus leaf on the soup steamed, the soup base can be chosen by yourself, steamed for 10 minutes at a regular time, the chicken juice flows into the soup, when the chicken pieces are cooked thoroughly, the soup at the bottom can also be drunk. Most Cantonese diners prefer to pair it with fig soup, which has a slightly sweet and fruity base, and the original flavor of chicken is light but quite sweet. In addition to sauna chicken, Sixi Farm's other products are also very good, roast pork ribs, roast chicken, salt-baked pigeon are its popular dishes, and the serving rate is very high. The meat quality of the roasted pork ribs is moderately fat and thin, because the heat is in place, the backbone of the ribs is not firewood, it is very flavorful, the honey and cumin are very good, and the taste is not too sweet or too salty. Because some of the dishes at this farm are made to order, it is more time-consuming and the serving speed is slightly slower. The decoration of Sixi Farm is mediocre, the location is relatively remote, the road is also very difficult to walk, and the traffic is inconvenient, but the hotel is still full of people. If you prefer to sit by the river and enjoy the scenery, Sixi Farm must be a must-try choice, and the occasional river breeze will blow on your face during dinner.