When it comes to fine dining in Guangzhou, The Garden Hotel is always on the list. With "stable production, full of sincerity, and elegant environment", all the restaurants in the hotel are suitable for evaluation. Mingshi Pavilion is a western restaurant of the Garden Hotel, and the standard of operation has not decreased for many years, which is really rare. Mingshige's Western cuisine is mainly seafood and barbecue grilled dishes, among which the grilled dishes are so popular that Chinese mainland high-end English monthly magazine with the highest circulation and the most popular readers, That's PRD, once named it "the best steakhouse restaurant in Guangzhou". Looking at the menu alone, the Tomahawk steak is undoubtedly the most attractive among Black Angus beef. 1.3 kg of tomahawk steak can be enjoyed for about 1,000 yuan, which also has a certain cost-effective advantage compared with other restaurants of the same level. Tomahawk steak is also called bone-in eye meat, because it is connected to a long rib, the shape of the tomahawk is named, this part of the beef in a 600 kg Australian grain-fed cattle accounted for less than 2%, is considered a scarce resource of high-quality beef, the taste is naturally not bad. However, generally speaking, an individual can eat steak for 250g-300g to reach eight points of fullness, and one serving of tomahawk steak is enough to meet the food consumption of three to four people. If you want to occupy a place in a Western restaurant, you must always come up with something that others don't have. It is difficult to see the gap between the better Western restaurants in Guangzhou that are serving Australian Angus beef, but the Western restaurant that has the ability to supply the world-famous Kobe beef, Mingshige is one. Kobe beef is the most expensive Wagyu beef in the world and is internationally renowned for its melt-in-your-mouth taste. The price is naturally not low, about double the price of Angus steak. The standard of Western food in Mingshi Pavilion is also reflected in the plating. In the inherent impression of Chinese people, Western food is not only a large plate of small dishes, but also attracts a lot of gossip about the plating, which is called exquisite when it is good, and bells and whistles and unreal when it is ugly. In fact, Western food, like Japanese food, is to highlight the freshness of the ingredients, and the ingredients themselves will not be treated too much, and the sauces, flowers and plants around the plate are the flavor matching. In addition to the good taste, the Western food of Mingshi Pavilion can also show a medium and upper level in visual indicators. In addition, Mingshige deserves praise for the frequency of menu updates. Appetizers and soups are changed almost once a week based on seasonal fresh ingredients, so that regular customers can maintain a fresh feeling. There is no open kitchen in Mingshi Pavilion, and there is no such thing as witnessing the chef's skills, it is more like a private chef's restaurant, and the dishes served will always give people a sense of surprise, and the taste and quantity can also make people satisfied. The restaurant has a 24-hour heated wine cellar with 110 varieties of wines, as well as 10 national brands and above. The wine cellar is not large, and there is usually no sommelier in sight, and the wine service is generally performed by the restaurant waiter, and if there are no special requirements for wine, it is basically quite satisfying. The dining room is designed in the style of the French court, with ivory white as the main color, and the arched column door separates the dining room, without an open visual experience, and the white gauze curtain with a sense of drape separates the dining tables, increasing privacy. Especially when you come here to dine at night, the dim light and hazy gauze curtains complement each other, and the crystal chandeliers, tables, chairs, tableware, carpets, and antique decorations make the elegant and romantic atmosphere a plus point for the dining experience. In recent years, the "Ladies Night" launched by Elite Pavilion has won the favor of female consumers, and from Tuesday to Saturday for dinner, two or more women can dine in the restaurant and receive a special treatment of a Western-style set menu and free-flowing drinks. Such sincere promotion activities have also made the reputation of Mingshi Pavilion prosper. Eating Western food in Mingshi Pavilion, the budget of about 400 yuan per capita is basically enough, and the standard is not too bad. In addition, it should be reminded that there is also a Western restaurant called Mingshige in Guangzhou, which has nothing to do with Mingshige in the Garden Hotel, so be careful not to be confused when choosing.