There are many star-rated hotel restaurants that cook Italian cuisine in Guangzhou, in addition to Yizhen, Yue Xuan restaurant at Park Hyatt Guangzhou is also worth recommending. Yue Xuan specializes in Mediterranean-inspired southern Italian cuisine, with few varieties but enough to be sophisticated. The restaurant's current head chef, Vincenzo, hails from Puglia in southern Italy and does a good job of Apulian cuisine. Fish soups, sauces and seafood stews are among the most traditional and authentic dishes in Puglia. Italian cuisine is generally relatively simple, and there is no particularly complicated plating, such as octopus blanched in hot water and drizzled with lemon juice to become a wine accompaniment. The organic ingredients at Yue Xuan are certified organic by the U.S. Department of Agriculture, the European Union, and Japan's Ministry of Agriculture, Forestry and Fisheries. Most diners' impression of Yue Xuan is that of its semi-buffet lunch, in fact, the à la carte Italian cuisine will be more appreciative of the restaurant's characteristics than the lunch buffet, such as coming to Yue Xuan to enjoy Italian black truffle cuisine in July and August. Park Hyatt Hotel is located on the new central axis of Guangzhou, directly above the Zhujiang New Town subway station, and Yue Xuan is located on the 65th floor of Park Hyatt. Canton Tower is not visible from the side of Yue Xuan Restaurant, but the view of Zhujiang New Town will give people a deep feeling of being in a bustling city. Yue Xuan Restaurant has a spacious and comfortable semi-private dining space, two private rooms, and an open kitchen adjacent to the dining area, making the overall dining environment more comfortable.