In 2016, it also won the honor of "No. 1 Brand" in the C-BPI Western-style chain catering industry, and is currently a mid-to-high-end steak restaurant in the market. Wang Pin Formosa Plastics Steak was a famous dish for Mr. Wang Yongqing, chairman of Formosa Plastics Group, a well-known company in Taiwan, China, to entertain VIPs, and then gradually became commercialized. The steaks provided by Wang Pin Formosa Steak are all fully cooked, catering to the taste of Chinese in terms of seasoning and taste. The slogan of Wangpin Formosa Steak is "one beef is only for 6 customers", which may make many consumers sigh at the preciousness of its ingredients, but in fact, there are not many parts of a cow that can be used as steak. According to the Australian beef slaughtering industry segmentation standards, less than 20% of an Australian grain-fed cow weighing about 600 kg can be used as a steak. Therefore, the slogan of Wang Pin Formosa Steak is closer to a general fact about mid-to-high-end steakhouses, as is the case with Wang Pin Formosa Steak, and the same is true for other high-end Western restaurants. Wang Pin Formosa Plastic Steak has many branches in Guangzhou, almost all of which are located in shopping malls, and the restaurant layout style and production are basically the same. During holidays, the flow of people here is very large, and the environment will become noisy, and the waiters will be slow to respond, and the quality of the dishes will also be affected to a certain extent. Therefore, it is not recommended to choose to dine on Tanabata, Valentine's Day, Christmas, etc.