Generally speaking, the western restaurant of a five-star hotel can show the highest level of western food in a city, and Guangzhou is no exception. Located on the 100th floor of the West Tower of Guangzhou International Financial Center, 408 meters above the ground, Baixian Hui is the tallest restaurant in Guangzhou and one of the tallest restaurants in the world. Operated by Four Seasons Hotel Guangzhou, The Fresh Place is the only space in the hotel designed by Leung Chi Tin Leung, one of Hong Kong's top 10* designers. Chef Paddy Chen is from Malaysia and has worked in a number of Four Seasons hotels and high-end resorts, with 20 years of chef experience, and is familiar with international cuisine, especially seafood. If Michelin were to come to Guangzhou, he would probably be one of the most likely Western chefs to get a star chef. In the eyes of the general public, Western-style meals are synonymous with steaks, but the focus of the restaurant is seafood, which is also different from Western restaurants classified by country or region, focusing on Western-style seafood dishes. The freshness of the seafood and the abundance of the menu are enough to make people ignore the presence of steak and foie gras. Among them, oysters have an independent menu as an appetizer, and French Caesar, Girardo, Isegaard, and Empress Oysters are all listed one by one. The Giraldeau oyster is the Rolls-Royce of oysters in France, and Michelin-starred restaurants in Paris are proud to serve the Giraldeau oysters themselves. However, the taste of oysters varies from person to person, if you have the tongue to taste wine, then Girado oysters are even more delicious for you, with the nose and the fresh aroma of inhaling seawater before eating, and the mouthful is plump and tender, with a unique hazelnut flavor on the finish, which is undoubtedly one of the most handy appetizers of Bai Xianhui. Entrees range from steak to seafood, with Boston lobster being the main dish at Fresh Place. With a standard weight of 600g and more than five different cooking techniques, lobster alone can cover appetizers, soups, main dishes, etc. Although the meat quality of Boston lobster is not the best among shrimp seafood, the chef here pairs it with yuzu vinegar, sweet corn, avocado puree, black pepper and more. There are more than 200 kinds of wines and champagnes to pair with Western food at Bai Xian Hui, including about 50 premium wines, all of which can be purchased by the whole bottle, some of which can be ordered by the glass. In addition, the restaurant allows you to bring your own alcohol, but there is a corkage fee of 300 yuan per bottle. Compared to the high-end wines in the restaurant, which doubles the price, it is relatively cost-effective to choose the ones that come with them. The wine service is provided by a professional sommelier who will recommend the appropriate wine pairings according to the dishes you order, thus enhancing the dining experience of customers. At the same time, the exchange with the sommelier is also one of the great pleasures of enjoying Western food here, and ordering a different wine pairing for each dish is the most recommended way to enjoy the dining experience. In terms of restaurant environment, Baixian Hui has its own highlights both indoors and outdoors. The interior design is designed by a master and is themed around the starry sky, with glass and crystal, and it's hard not to be enchanted by this romantic landscape of light and shadow after nightfall. Secondly, the restaurant is located on the 100th floor, with floor-to-ceiling windows with a barrier-free view of the city, and among the 102 seats, the three couples' booths facing the Canton Tower are the most demanding. The couple's booth is a comfortable two-seater sofa seat with a clean and spacious tabletop and good privacy. The couple booth has a low consumption of 1,800 yuan, which is no different from the per capita consumption of the restaurant. Western restaurants are the most romantic places to eat, and Bai Xian Hui has rich experience and close cooperation in this area. It is recommended to make a reservation in advance.