The Italian restaurant at the R&F Carlton Hotel Guangzhou is much more low-key than Yizhen and Yue Xuan, but in the Italian cuisine of Guangzhou, the strength of Yixuan restaurant is enough to rank among the top three. The current chef of Yi Xuan Restaurant, Andrea, has been taught by Italy's first three-Michelin-starred chef Gualtiero Marchesi, two-star chef Oliver Glowing, one-star chef Luca Marchini, and has also served as sous chef at the three-Michelin-starred restaurant 81/2 Otto e Mezzo BOMBANA in Hong Kong. Chef Andrea's Italian cuisine adds a sophisticated plating that subverts the misconception that Italian dishes are only pizza and pasta. This, combined with the regularly changing menu, also allows the restaurant to stay fresh for a long time. Western dish names are usually descriptive, and Yixuan's dishes are also long: roasted lamb tenderloin with cauliflower cream, boiled asparagus and cocoa bean-flavored mushroom puree; boiled prawns, king crab legs, lobster wonton, Norwegian sea prawn soup; Boiled eggs with boiled asparagus, creamy Parmesan cheese and sliced Italian ham. Western food has limited cooking methods, and most dishes can roughly guess the taste orientation of the dish by listing the ingredients, while the names of Chinese dishes are much more subtle. The Ritz-Carlton is an American luxury hotel and resort brand with a reputation as the rooftop of the world. The Ritz-Carlton, Guangzhou is located in Zhujiang New Town, adjacent to the new Guangdong Museum and the Guangzhou Opera House, and across the river from the new Canton Fair. In terms of decoration style, Yi Xuan Restaurant follows the consistent style of The Ritz-Carlton, adopts European classical design, and the overall consumption level is high, so it is recommended to be mentally prepared to exceed the budget.