Ebony has an excellent reputation among Western restaurants in Guangzhou, and almost every diner who has visited Ebony will be full of praise for its exquisite dishes, and the service is even more impressive. If there are chefs who are most likely to be rated as star chefs, then Ebony is the most likely place to be rated as a star restaurant. Most people's impression of Ebony is that it is a semi-buffet lunch, with a variety of dishes and fresh and delicious dishes, but in fact, Ebony's main function is the Mandarin Oriental Hotel's steakhouse restaurant, which focuses on barbecue steak. Ebony's most recommended thing is not a semi-buffet lunch, but a Western-style dinner. A Western restaurant will never joke about its signature dishes, so when you go to Ebony for Western food, you will not be able to order their signature steak. Ebony's signature beef is 28-day dry ageing, which is a method of processing beef that has a richer flavor and texture than fresh beef. There are generally two types of ageing, dry and wet, with wet aging being the cheapest and most common in supermarkets, while dry aging steaks are basically only available at restaurants or premium steakhouses like Ebony. Dry-aged steaks lose some of their moisture during the aging process, resulting in firmer meat and more concentrated flavors than wet-aged. And the mold created by dry-aging adds a unique aging flavor to the beef, which is the charm of dry-aged steaks. Very few Western restaurants in Guangzhou dare to stand up and say that their beef is dry-aged, and Ebony alone is definitely worth a try. In addition, really good grilled steaks are basically thick-cut and grilled, without adding too many seasonings to maintain the original flavor, and a 200g steak is sold for more than 200 yuan. Cheap, thin-cut steaks are more often spliced or made with offcuts, marinated with a heavy flavor to mask their bad taste. The price of a prime steak is not low, but Ebony's steak is priced with sincerity. For example, Australian Angus naked eye, beef tenderloin, and sirloin are all uniform prices and within a reasonable range. In addition, nearly 10 kinds of sauces, such as pepper juice, red wine juice, vanilla mayonnaise, and white wine butter sauce, are available for free, and it is important to know that in a considerable number of restaurants, choosing sauces requires additional costs ranging from 10 yuan to tens of yuan. Ebony's steak cutlery will also be replaced with serrated knives, and the special thing is that it has a choice of knives with different color handles, which are Laguiole knives born in France and were presented by the president as a national gift to visiting foreign guests. Laguiole knives are handcrafted by artisans and are easy to cut through beef. Of course, in addition to steak, Boston lobster, New Zealand salmon, sea bass, and Atlantic cod are also on Ebony's menu, and the recipes and tastes are more French, and Ebony's salads and desserts are naturally not guaranteed. Ebony has a glass wine room, known as the "Golden Bar", and in addition to the normal restaurant liquor, it is also one of the few bars in Guangzhou that serves a lot of gin. Gin is the world's largest category of spirits and is often used as a cocktail base, with more than 42 different varieties of gin and 6 self-made gins, such as ginseng gin, Mandarin oolong gin, etc., and a signature non-alcoholic gin and tonic that will be popular with those who are not strong enough or who are health-conscious. The clever thing about Ebony is that it not only offers exclusive services for adults who come for dates and dinners, but also has a children's menu specially tailored for the little ones, with colorful menus and cute food that are loved by Ebony's young fans. If a family gathers for Western food, Ebony can be the first choice. Ebony offers alfresco dining in the garden in an atmospheric atmosphere, and private dining rooms are also available for more intimate settings. As for Ebony's service, it is well-known in the urban area of Guangzhou, the waiters are well-trained, and the timing of the appearance is always just right, which can be seen that the management level of Ebony is mature. Overall, Ebony's dining comfort index is high.