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Top 10 recommended in the 2025 Shanghai fried restaurant list

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Top 10 popular Shanghai fried restaurants

  • 1 21727 Big pot spring (flagship store)

    Big pot spring (flagship store)

    Raw fried is a native Shanghai dim sum and is deeply loved by Shanghainese. Because the locals like to call steamed buns, in Shanghai, fried buns are mostly called fried steamed buns. The history of raw frying can be traced back to more than 100 years ago, when tea was served on the beach

  • 2 19377 Shu Cai Ji fried (Sichuan Middle Road store)

    Shu Cai Ji fried (Sichuan Middle Road store)

    Among the thousands of fried self-employed people in Shanghai, Shu Caiji's reputation is particularly loud, and he can be regarded as one of the representatives of the fried rice in the alley. It was opened in 1980 on Xinzha Road, when it was still called Cai Kee, and the price of fried rice was only two cents per tael. With the municipal relocation,

  • 3 19280 Fried Seed Raw (New World City)

    Fried Seed Raw (New World City)

    Compared with some fried restaurants in Shanghai that have been around for decades, the qualifications of fried seeds are particularly immature with only two years, but this does not prevent it from being truly called the top student in fried fried food in just two years, and it will also open branches in Nantong, Suzhou and other places. Fried seeds

  • 4 17464 Nameless raw pan-fried

    Nameless raw pan-fried

    Although the nameless raw fried is nameless, it is famous in the neighborhood by virtue of the reputation accumulated in the neighborhood for many years. The size of the nameless fried raw fry is not large, and the green onion and black sesame seeds are not densely covered, and the dosage can only be said to be average. The dough is semi-fermented and soft

  • 5 17044 Bald fried (Shanyin Road store)

    Bald fried (Shanyin Road store)

    More than 10 years ago, Mr. Shen, the bald owner, opened a store downstairs in his house and began to sell raw fried food, and named it bald raw fried food. Since then, the bald raw fried has slowly attracted a lot of fans in the surrounding community, and together with the time-honored Wanshou Zhai, it has become the most popular on San'in Road

  • 6 16360 Sanliangchun (Pusan Road store)

    Sanliangchun (Pusan Road store)

    Sanliangchun is one of the few restaurants in Shanghai that still adheres to the ancient method of raw frying, so it has also received praise from old-school diners. The raw frying of Sanliang Spring is the same as that of the large pot of spring frying, both of which are fully fermented, but it has the folds facing downward

  • 7 15467 Fengyu fried (Nanchang store)

    Fengyu fried (Nanchang store)

    Founded in 1993, Fengyu Shengfang is a veteran state-run dim sum restaurant and has been awarded the titles of Chinese Famous Snack and Chinese Famous Restaurant by the China Cuisine Association. At present, Fengyu has more than 10 directly operated stores in Shanghai and its own distribution center. operating model and

  • 8 15375 Xiaoyan fried raw

    Xiaoyan fried raw

    Located on Dingxi Road, Xiaoyan Shengfang has not been open for a long time, but it has gained very high popularity. Owner Zhao Qin, who started her career selling Shanghai dim sum, opened the restaurant in the name of her daughter Xiaoyan after her retirement, and only moved to its current location in 2015

  • 9 14657 Gao Ji Shengfang (Art Mall Store)

    Gao Ji Shengfang (Art Mall Store)

    Gao Kee, a fried brand that only entered Shanghai in 2016, has been popular in Taiwan for more than 60 years. Its founder came to Shanghai from Zhejiang at the age of 17 to learn art, and in 1949, he brought his skills to Taiwan. Gao Kee started from a roadside stall, with the taste of old Shanghai

  • 10 13594 Aderon pan-fried

    Aderon pan-fried

    Adersen is also a long-established restaurant with a long history and has maintained a good reputation in the local community. Its founder was an employee of Xiao Yang's early days, so the restaurant also inherited the flavor of Xiao Yang's time. At the end of 2017, Aderson's fried was carried out on the store

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