In China, Ovaltine is also used by major milk tea shops, in fact, Ovaltine has also joined the soybean milk market, but in its soybean milk drink, the amount of soybean flour added is less than half, so the taste is different from traditional Chinese soybean milk, not mellow taste, but to maintain a consistent sweet style.

Ovaltine soybean milk powder is added with a lot of malt essence and white sugar, brewing is not easy to agglomerate, according to the sweetness and taste is divided into three: reduced sugar, original flavor, cocoa flavor, on the whole, Ovaltine has a high sugar content, as a drink can be drunk occasionally, if the pursuit of health, it is not recommended to drink every day.

The sugar content of the reduced sugar version is 30% lower than that of the original flavor, but the sweetness is still obvious, and the nutrition is also slightly reduced, and the protein content is only 12g/100g, which is lower than the industry standard of Chinese soybean flour. Cocoa flavor is the most praised soybean milk powder in Ovaltine, which is based on the original soy milk powder and adds cocoa powder, with a unique taste and a calcium content of 400mg/100g. The price of 360g packaging of Ovaltine soybean milk powder is about 30 yuan, which is slightly more expensive than Bingquan.