In addition to the most well-known soybean milk powder, there are also a variety of soybean milk powder and milk powder that take the supply route. Although Longwang has only more than 20 years of technical precipitation in the soybean milk industry, it already has three professional-grade dairy and soybean product processing plants, providing raw materials for various products such as supplementary food and vegetable protein beverages for major enterprises and catering, and has become a CNAS certified testing organization, which can carry out corresponding conformity assessment activities.
The quality of soybeans directly affects soy milk, the origin is an important factor in determining the growth of soybeans, Chinese mainland has not yet allowed the import of genetically modified soybeans to make soybean powder, and the northeast is the most suitable environment for soybean growth, so most of the soybean milk powder raw materials on the market come from this.
In terms of production process, Longwang uses UHT ultra-high temperature instantaneous sterilization technology, which is also the sterilization technology chosen by many soybean milk brands in the market. By sterilizing at high temperature in a short period of time, the phenomenon of "false boiling" of soybean milk is avoided, and the saponin, saponin and other components that may cause physical discomfort are removed. The enzyme and odor removal technology makes the protein denatured and inactivated under high temperature conditions, so as to achieve the effect of removing the fishy odor. A series of operations allow the nutrients of soy milk to be retained and better consumed.
Although Longwang has a number of series of products such as soy milk and soy milk, on the online e-commerce platform, Longwang mainly promotes soybean milk powder. Dragon King's soy milk powder is without exception added with maltose syrup, which is easy to brew and has a mellow taste. The products are subdivided into multiple series such as golden soybean milk, organic soybean milk, black soybean milk, red date soybean milk powder, etc., among which according to different sweetness, there are multiple options such as no sucrose, original flavor, sweetness, etc., but sucrose-free products also have maltose syrup added, and people who avoid sugar need to be cautious.
Among the many types of soybean milk powder in Longwang, the nutritional content of organic sugar-free soybean milk powder is the most prominent, with a protein content of 38g/100g, about twice that of ordinary soybean milk powder, and the price of 300g packaging is 30 yuan. Although there are subtle differences in nutrition of many other types of soybean milk powder, the difference is very small, the protein content is 18g/100g, and users only need to choose according to the taste and sweetness.
The domestic soybean milk market is fiercely competitive, the price of each brand is similar, the protein content of ordinary qualified soybean milk powder is mostly 15g~18g/100g, and the price of independent small packages is about 500g/20 yuan, and Longwang is no exception. Dragon King's 480g large-package soybean milk powder is priced at only 19.9 yuan, which is very cost-effective.
