Nespresso 奈斯派索 Switzerland
There are many ways to extract coffee, which can be roughly divided into Italian, drip filtration, siphoning, etc., among which Italian coffee is the most popular. On the one hand, because the Italian coffee has the most mellow taste and can meet the needs of the taste buds at the fastest speed, on the other hand, the espresso machine greatly shortens the coffee production time, and also reduces the skill requirements for practitioners, providing favorable conditions for store production. And now, with the advent of capsule coffee machines, espresso has begun to move from stores to homes. In China, capsule coffee machines have only been frequently mentioned in recent years, but in fact, as early as the 80s of the last century, capsule coffee machines have been produced and put into the market. It's just that because of the high patent barriers at that time, only Nespresso, a subsidiary of Nestle, has the qualification to produce and sell. Initially, the Nespresso machine was aimed at cafes around office buildings and tried to become the main model of coffee shops, but it did not perform well in the market because the cost of making a single cup was higher than that of freshly ground coffee. A change of management followed, with Jean-Paul Gaillard defining the product as a coffee machine for home use,...