La Marzocco Italy
Today, espresso is almost synonymous with petty bourgeoisie, a symbol of white-collar status, but looking back on history, it is not difficult to find that espresso is actually a proletarian drink with strong roots. Its taste is rich and can satisfy the needs of people's taste buds in the shortest time. With the introduction of a large number of coffee machines into the market, the rapid and stable production of espresso, and the fact that practitioners can be employed after a short period of training, these conditions have made the road to commercialization of espresso smooth. On the road to coffee industrialization, La Marzocco has played a major role. La Marzocco produced the world's first horizontal boiler coffee machine, allowing baristas and customers to better communicate face-to-face without having to be separated by a vertical boiler. But the biggest influence on La Marzocco, and also on the development of espresso, was the launch of the double-boiler coffee machine GS in 1970, a series of machines that have been iterated to this day. The advent of the double-boiler coffee machine has further improved the efficiency and stability of the Italian coffee, laying the foundation for its commercialization.