Miji Shanghai
Recommended models: Cube 4, Cube 6, Cube 2 Although the electric ceramic stove has only been mentioned more frequently in recent years, it is not a new technology product. In principle, it is the same as the common electric wire pottery furnace in the 80s and 90s of the last century, which is heated by a resistance wire, but now the resistance wire is no longer directly exposed, and temperature control components are also added. Around 2005, induction cookers ushered in their own golden age in Chinese mainland, but the similar-looking electric ceramic stoves were not cared for. The main reason is that, compared with the induction cooker with the same power, the thermal efficiency of the electric ceramic stove is about 60% lower than the former, and compared with the gas stove with the same thermal efficiency, its heating speed is far behind. With the popularization of natural gas, the use of induction cookers as the main stove of the home is becoming less and less, and it has turned to the market of rental houses and home auxiliary heating equipment, and has started to compete with electric ceramic stoves. In addition to coping with basic stir-frying, the electric ceramic stove has a relative advantage in cooking hot pot, and its stable heat output ability allows it to achieve a heat preservation effect. In addition, pots and pans of any material can also be used on the electric ceramic stove, unlike the induction cooker, which can only be used for stainless steel...