Peach from Portugal's largest wine producer, was once the world's most popular wine, in 1942, once it was launched, it received a warm response in the North American and Nordic markets, in the 50s and 60s, the production of peach rose rapidly, and by the 80s of the 20th century, the peach wine has accounted for more than 40% of the total export of table wine in Portugal. In Hong Kong and Macau in the 70s, the peach red was so famous that the locals even translated it as "dock rat" based on its name, a term that is still used by many older generations.
 
Nowadays, dry rosé wines, led by Provencal rosé, have become the mainstream, while semi-dry and slightly sweet peach red has gradually withdrawn from the stage of history, with annual sales of less than 2 million cases, although this number is not small, but compared with the past, there are 4 million cases of annual sales in the single market of the United States alone, which shows that the demand has been greatly reduced.
 
Younger consumers don't know much about peach, but those who drink it older still love peach. The Original rosé is made from a variety of local Portuguese red grape varieties, including Barga, Lufit, Baroca and Doriga Franca, with a medium pale pink color, and the floral aroma is accentuated by the fruity aroma, with a hint of sweetness on the palate. If you like sweet and sour wines, you might as well try this classic rosé wine, which is generally priced within 200 yuan on e-commerce platforms.