Among the many sub-regions of Provence is Bandol, one of the most well-known, producing some of the best red wines in Provence. The Bondolle red wine has a powerful character, which is shaped by the Mourvèdre grapes. Mouvèdre is a purple-black grape variety with intense flavour and wild nature, and Bondolle is one of the best Mouvévet appellations in France.
 
Founded in 1834, Château Danpai is a long-established vineyard in the Bondolle appellation, with three vineyards: La Migoua, La Tourtine and Cabassaou. Château Danpais has made a significant contribution to the Bondolle appellation, not only because of the extensive replanting of Mourvèdre and the restoration of this traditional variety to its pre-phylloxera glory, but more importantly, because of the fact that Bondolle became an AOC AOC in France in 1941.
 
The three grapes of Mourvèdret, Grenache and Shensault, half of which are directly pressed, and half of which come from the "bloodletting" method (which refers to the release of a part of the wine when fermenting red wine and using it for the production of rosé wine), and the two are mixed and fermented, and the world's authoritative sommelier Robert Parker said that "the world's greatest rosé wine" - Bandol Rose.
 
Unlike the fruity peach of Provence, the fruity aroma of Bandol Rose from Château Danpai is not very pronounced, with a pale salmon color and delicate honey and herbaceous aromas. This rosé has some ageing potential, and if you buy it, you can drink it fresh and leave it for a year or two, and it will also perform well. This rosé wine is not available in China, and the average price overseas is around $21.