As the most important rosé wine region in France, Provence has three sub-regions, of which the Côte de Provence is the most famous, and the Coteaux d'Aix-en-Provence is the second. Château Eisi is one of the largest wineries in the Aix appellation, with 75 hectares of vineyards and 130 years of winemaking.
 
The vineyards are planted with only three grapes, Grenache, Syrah and Cinsault, and the production line is quite streamlined, producing only one product, AIX Rosé, which won a gold medal at the 2018 Mondial du Rosé and was one of the top 100 wines in the world for 2018 by Wine Enthusiast.
 
Ace Rosé wines are made once a year, using only their own grapes, and the flavor varies according to the quality of the grapes of the year. In the vinification process, Aixi uses both bleeding and direct pressing, with 30% of the grape juice coming from the bleeding method and 70% from the grapes being pressed directly. After all the juice is mixed, fermentation takes place at a low temperature of 11-13 degrees Celsius.
 
Wine Enthusiast magazine gave the Jersey Rosé a score of 90 and considered it to be smooth, mature and well-balanced. Indeed, Aixi Rosé is a standard rosé wine, fruity and pleasant, crisp taste, suitable for drinking at any time, and there are 750ml, 1.5L, 3L, 6L, 15L and other capacity specifications, which can meet the needs of wedding banquets, cocktail parties and other needs, unfortunately only the regular 750ml version is sold in China, and the price is more expensive than the usual 18 US dollars, Jingdong quoted 258 yuan.