Nanjing, East China, is a crayfish paradise, as famous as Wuhan in Central China. The reason for this has a lot to do with policy and geography. In order to earn foreign exchange through exports, Hubei began to breed crayfish on a large scale as early as the 70s; Nanjing, on the other hand, has Xuyi Station, which is part of the one-hour city circle of Nanjing
Red lobster is a brand of the state-owned Star Lake Hotel, which can be regarded as a typical official representative in the crayfish industry in Nanjing. In 2009, Xinghu Hotel won the award at the first China Lobster Food and Culture Festival, and its wheat lobster level is amazing. The restaurant is also very well established in the industry, quite a few
The Red Army was not a revolutionary armed force, but the name of the shopkeepers. Before the upgrade, the restaurant was formerly known as Xuyi Red Army Lobster, and it had been operating in the old store in Yancangqiao for nearly 20 years and had an excellent reputation. The diversity of the flavor type of the Red Army lobster is far less than that of Zhu Xiaole, and its biggest advantage is that the shrimp is of good quality
Nanjing, East China, is a crayfish paradise, as famous as Wuhan in Central China. The reason for this has a lot to do with policy and geography. In order to earn foreign exchange through exports, Hubei began to breed crayfish on a large scale as early as the 70s; Nanjing, on the other hand, has Xuyi Station, which is part of the one-hour city circle of Nanjing
Ma Xiao is a chain of Sichuan restaurants born in Beijing, and the restaurant does not rely only on crayfish to fight alone, but also has a wide variety of Sichuan delicacies such as Mao Xuewang, Mapo Tofu, and Dandan Noodles. The restaurant is located in Xinjiekou Deji Plaza, and there is no market style at all. The source of Ma Xiao's shrimp does not originate from the river
Screw shrimp is a special option of Jinling shrimp restaurant, the restaurant was originally a home-cooked restaurant, has been operating in Nanjing for more than ten years, has been to Sancha River, Hanzhong Road and other places. The chef's skills have attracted many fans, and when the gourmets follow him to Phoenix West Street, the restaurant is stereotyped
The more successful brand in the Little Fat Kung Fu lobster industry has more than 10 branches in Nanjing and more than 20 branches in the rest of China in just five years after opening. When it comes to flavor, the little fat man lacks uniqueness, and the occasional craving is more than enough. There are about ten varieties of lobster flavors in the restaurant
Shao Bo is not an old man, but refers to Shao Bo County, Yangzhou, where the lobster can be called the ceiling of Yangzhou, although it is not as branded as Xuyi, but it is still famous in Nanjing. There are not a few Jinling shrimp restaurants with the name of Shao Bo, on the one hand, to win the natural cleanliness of Shao Bo Lake, on the other hand
There are many brother lobsters in Nanjing, some of which are old copycat Xuyi stores, and some are to highlight the harmonious relationship between partners. The Liu Ji Brothers lobster recommended by this list was born in 2009 and is a local brand in Nanjing, and the restaurant only operates five flavors, with few patterns and positive flavors
Originally known as Cai Kee Da Hong Pao, Eclipse has been operating a lobster specialty store in Nanjing for more than ten years. During the period of the old store under the pontoon, it accumulated a group of gourmets with its taste advantage. After moving to Mochou Lake, the store increased from 40 square meters to 800 square meters. The scale has expanded, but there are only about 10 flavors