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Top 10 recommended in the 2025 Nanjing Kebab Rankings

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Top 10 popular Nanjing skewers

  • 1 20120 Bao Kee BBQ

    Bao Kee BBQ

    There are many restaurants in the Wenti Road area, and there is no shortage of barbecue restaurants specializing in late-night snacks, among which Villeroy & Boch Kee has become one of the most popular barbecue restaurants in the neighborhood with a huge flow of customers from evening to late night. In 2018, the brand image and restaurant environment of Bao Kee were fully upgraded.

  • 2 19708 Xinjiang jade buy maiti barbecue

    Xinjiang jade buy maiti barbecue

    Every night, the queue outside the store continues for dozens of meters, which is a witness to the popularity of Xinjiang jade maimaiti. Located next to Metro in Mingfa Plaza, the shop is run by several Xinjiang kebab chefs, selling only two types of food: mutton skewers and meat tendons, but business is still booming. Value for money is to buy

  • 3 17753 Old corn barbecue

    Old corn barbecue

    The old corn barbecue is located in the Laohuqiao area of Jinxianghe Road, near the fourth-floor campus of Southeast University, and has the name of the late-night canteen of Dongda University. The barbecue in the restaurant is fierce and the ingredients are extremely abundant, and the style is similar to the old man's barbecue in the list, and the highlights and minefields coexist. The shop is as it is

  • 4 17405 Dalian seafood barbecue in Laohutan

    Dalian seafood barbecue in Laohutan

    Opened in 2015, Laohutan has attracted much attention for its rich variety of skewers and seafood dishes, and has become a popular choice for barbecue in Nanjing. The restaurant reverses the rugged style of traditional restaurants, and chooses to use a large area of sea blue paint, green plants and hanging decorations to create an atmosphere, which looks fresh and natural

  • 5 16840 Bo Nan barbecue

    Bo Nan barbecue

    In 1998, due to the needs of municipal planning, the Sanpailou (Guangdong Road) Night Market came into being, and then gathered a large number of barbecue stalls to operate here, and Bai Nan was one of the leaders. After years of development, Bai Nan has developed from a roadside stall to a large-scale barbecue enterprise with 9 stores

  • 6 13267 Jinling small red roasted wings

    Jinling small red roasted wings

    Founded in 2007, Jinling Xiaohong Roasted Wings is a senior brand of Nanjing barbecue, and has opened stores in 7 places, including Chaotiangong West, Xiamafang and Xinjiekou, with steady development. The appearance of the brand's restaurants is relatively unified, with large-scale graffiti, painting and industrial style matching

  • 7 13172 Roasted duck tongue

    Roasted duck tongue

    The most topical barbecue restaurant in the city is none other than Lao Hu roast duck tongue. The restaurant only provides 5 dishes such as duck tongue, duck gizzard and wings, and the boss will prepare the meal according to the number of diners, and there is no à la carte. If you want to find out, you need to pay a deposit 2-3 months in advance to reserve a table.

  • 8 12876 Firesmith kebabs

    Firesmith kebabs

    Automatic oven and high-quality service keep the firesmith barbecue full of vitality. The brand has introduced a fully functional automatic grill to provide customers with a self-service barbecue experience, which is rare in Nanjing. Its 2 stores are located in the 1912 block and the Confucius Temple tourist area, both of which are mainly warm colors

  • 9 12294 The eighth immortal roast duck tongue

    The eighth immortal roast duck tongue

    In Nanjing's catering, ducks can't bypass it, which is also confirmed in the barbecue field, which is dominated by cattle and sheep. Opened in 2015, Eighth Immortal started with duck tongue, and at the same time launched river fresh foods such as prawns and yellow eels. Currently, the brand has:

  • 10 11887 Old man's barbecue stand

    Old man's barbecue stand

    The old man's barbecue stall was opened in 1999 and is located in Laifeng Community, Qixia District, founded by Zhang Enxiang (old man), a former worker of Nanjing Automobile Accessories Factory, and jointly operated by his wife and daughter. The shop dining area and kitchen share space, the layout is small and rugged, and there are several outdoor dining seats, and the community

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