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2025 Hong Kong Cantonese Restaurant Top 10 Recommended in the High-end Rankings

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Top 10 Popular Hong Kong Cantonese Restaurants High-end Rankings

  • 1 19917 Renaissance Hong Kong Harbour View Hotel - Man Fu Lou

    Renaissance Hong Kong Harbour View Hotel - Man Fu Lou

    Opened in 1989, the Renaissance Hong Kong Harbour View Hotel in Hong Kong is known for its authentic and exquisite Cantonese cuisine, and has been favored by gourmets for 25 years. furthermore

  • 2 19859 Miramar Hotel Hong Kong - IFC Residences

    Miramar Hotel Hong Kong - IFC Residences

    There are 2 IFC residences in Hong Kong, one at Miramar Hotel and one at IFC in Central. The menus of the two are very different, but the tastes are similar, and both have won one Michelin star. The head chef of Miramar Hotel is Chef Deng Haohong, who is included in the new menu in 2018

  • 3 19817 Igro Mironi Hong Kong - Guofu Building

    Igro Mironi Hong Kong - Guofu Building

    Opened in 2010, Kwok Fook Lou is a boutique Cantonese cuisine brand under FLM Group. Since 2013, the restaurant has also won the reputation of one Michelin star in Hong Kong and Macau for five consecutive years. But if the summer palace is only a few places away from Long Jingxuan, it is estimated that there is still one more Guofulou among the first-line ranks

  • 4 19516 The Ritz-Carlton, Hong Kong - Dragon Height

    The Ritz-Carlton, Hong Kong - Dragon Height

    Opened in 2011 with The Ritz-Carlton, Hong Kong, Lung Heights was awarded a Michelin star four months later and a second star at the end of 2012. To this day, Long Heen has always been one of the most extraordinary high-end restaurants in Hong Kong. Liu

  • 5 19422 Fulin Hotel

    Fulin Hotel

    The founder of the famous Fulin Hotel is Yang Guanyi, the famous abalone king overseas. A abalone in front of the restaurant, the world's first inscription makes its façade shine. Yang Guanyi founded the Fulin Hotel in Hong Kong in 1984, and his signature dish Ah Yi abalone is well-known

  • 6 18637 Kowloon Shangri-La Hotel, Shang Palace

    Kowloon Shangri-La Hotel, Shang Palace

    As a Chinese restaurant under Shangri-La Hotel, Shang Palace and Summer Palace are both sister restaurants, and the products are as good as ever. Except for 2010, when it fell to one star, the rest of the years were firmly on the two-star throne, and the standard was very stable. Zhang Langran, the executive chef of the Chinese restaurant, came into the kitchen for more than that

  • 7 18065 Regal Restaurant

    Regal Restaurant

    Regal Restaurant is located next door to Xin Tong Lok, is a brand of Ah Weng Abalone, founded by Weng Yangon in 1996, although the qualifications are not as good as Xin Tong Le, but also has a hand in the dishes of Yan Bao wings, focusing on Japanese Ji Pin Abalone, Dawang Abalone, He Ma Abalone, etc. Dishes at Regal Restaurant

  • 8 17366 New Tung Lok Shark Fin Restaurant

    New Tung Lok Shark Fin Restaurant

    After being stationed in Happy Valley, Sun Tung Lok landed on the 4th floor of Miramar Shopping Centre. In 2011, Sun Tung Lok won three Michelin stars, making it the second Chinese restaurant in the world to receive this award. The next year, he began to take off a star, and until 2018, he stood on the throne of Mi Er.

  • 9 17298 Cordis, Hong Kong - Ming Court

    Cordis, Hong Kong - Ming Court

    The standard of Ming Court Chinese restaurants in Cordis' hotels across the country is relatively stable, and the most famous of them is Ming Court in Hong Kong. Ming Ge has been on the Michelin list for several consecutive years, but over the years it has fluctuated between one and two stars, and the level has occasionally been abnormal. Dragon Emperor skin gold armor, truffle gold threads

  • 10 17269 The Peninsula Hong Kong - The Crown Tower

    The Peninsula Hong Kong - The Crown Tower

    The Peninsula has always been one of the leading restaurants in Hong Kong, from the opening of the 1986 Grand Wing to the highly regarded Lobby Lounge for afternoon tea. K-Lun House has long been known as one of the palaces of high-end Cantonese cuisine in Hong Kong, and was awarded the Hong Kong and Macau Rice Award in 2017

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