The strength of the Mandarin Oriental Hotel is undoubted, and the Mandarin Room of the Hong Kong Culture Oriental Hotel is not in vain.
Since the opening of the Wenhua Hall, the reputation has been very stable, from the beginning of the soup is full of skill, lotus root, octopus eyebrow peanuts and peanut pot pork tendon, three fruits north and south apricot dates pot grouper, pink dace, red bean pot Tang chop, coconut corn and snail pot chicken...... One per week, according to the season. The ingredients are sufficient, simmering slowly, and every bite of the soup is moisturizing and delicious.
The restaurant's signature dishes are quite numerous. Steamed star spotted balls with black truffle protein are a good choice for serving, and the eastern star grouper has fine flesh, white and firm, and the black truffle is used to enhance the flavor, smelling a unique mushroom aroma, rich and not overheated. Lobster balls soaked in peach gum pumpkin soup are very popular with ladies, the peach gum is rich in gelatin, soft and glutinous after boiling, and the golden color of the pumpkin makes the soup very attractive, and the taste of the lobster balls is unforgettable. Black Pepper Chilled Melon Fried American Beef is a home-cooked dish with expensive ingredients, the beef is almost juicy, the meat is fragrant when you bite down, and the bitter gourd just neutralizes the greasy taste, balanced and refreshing.
The restaurant also offers seasonal dishes according to the season. For example, you can taste the stewed bamboo shredded chicken with lion's mane mushroom fish maw in one fell swoop, the black truffle broth open-edged lobster, the sea salt roasted matsutake Australian M9 Wagyu beef, the fresh cordyceps flower broth soaked in Jinbai, and the scallop double mushroom risotto, from the soup, hot dishes to the staple food, there are mushrooms added, you can taste several kinds of mushrooms at one time, and the cooking methods are also diverse and fresh, from the past to the dessert after the meal, 1588 yuan per person, the product meets expectations.
The various dishes of the Cultural Affairs Department are tempered and there is no suspicion of grandstanding. However, objectively speaking, the taste of the dishes is remarkable, but the degree of delicacy is slightly inferior to Long Jingxuan.
Located on the 25th floor of the hotel, the restaurant is decorated with original silk paintings, enamel gold chandeliers and nostalgic birdcages, and the elegant setting is complemented by delicious cuisine. The window location is not very open, and the view is blocked by the nearby building, but the window seat is still a prime location, and it must not be available if you do not book in advance. Accommodating up to 14 guests, the private dining room is designed with an ancient Chinese terrace pavilion. Here you can experience standard Hong Kong-style service, each dish will be removed as soon as the plate is empty, and the special dishes will be explained, and the amount of dishes can be increased or decreased according to the number of people. However, please note that only children aged 6 and over are allowed to dine on weekdays, and there is no such restriction on Saturdays, Sundays, and holidays.
