The Boss was first opened on Queen's Road in Central, and was awarded a Michelin star in 2013 and continued its success in 2014. After the closure of the original store in 2015, the original team moved to the ICC International Commerce Center to share the beautiful scenery of the 101st floor of Sky Dining with Dragon Seal Restaurant and Sky Dragon Yin.

Enjoy your meal in the clouds, and seafood dishes are the best choice. The shrimp sauce comes from the most recognized time-honored shrimp sauce in Hong Kong, and the surface of the chicken is golden and attractive, and the bite is extremely crispy, and the taste of the shrimp paste overflows the mouth, which is very good for rice. Candied eel balls are fried with honey and cut eel, which is crispy and slightly sweet, with crispy skin and tender meat. The pirate silver silk crab pot is very attractive, the meat crab is cooked with pepper and covered in a casserole, and the bottom is soy sauce-colored vermicelli, the vermicelli evenly absorbs the flavor and absorbs the sweetness of the crab juice, which is very delicious. Of course, intoxicating three cups of baked lobster (about 8 taels, reservation required), desert sand prawn balls, and dried sea grouper are all housekeeping skills of the restaurant.

The cooking of poultry pigeons is also a strong point in the Boss Hall. Boshi Babao Duck, Crispy Tangerine Peel Longgang Chicken (40 minutes), and braised pigeon are well done, suitable for a family. If you like the taste of Southeast Asia, you can order the Boss curry chicken pot, the curry is rich and mellow, and it is used for first-class bibimbap; The restaurant recommends shortbread (HKD48 per serving) to accompany it, and the shortbread is crispy on the outside and soft on the inside, dipped in curry, and the flavor is better. Cantonese cuisine is not only light, sweet and sour, spicy, and spicy, and the rhythm of a meal is the rhythm of a meal, and Baodao plum steak, Sichuan spicy chicken cartilage, and fresh eggplant tofu and fish soup may wish to join the ranks of alternatives.

The decoration of Boss Hall 101 is based on the elements of traditional Chinese landscapes and white clouds, with black, white and gold as the main tones, and the metallic ceiling decoration and the waiters in black suits constitute the complete style of the restaurant, with a strong modern atmosphere. The service is good and meticulous, but the space between the tables and chairs is not large enough, there are only two private rooms in the store, and the minimum consumption is 8,000 and 10,000 Hong Kong dollars respectively (net price). The night was beautiful and the window seat also needed to be booked in advance. In all fairness, at the same price, the environment and dining experience of Tianlong Xuan will be better.