The standard of Ming Court Chinese restaurants in Cordis' hotels across the country is relatively stable, and the most famous of them is Ming Court in Hong Kong. Ming Ge has been on the Michelin list for several consecutive years, but over the years it has fluctuated between one and two stars, and the level has occasionally been abnormal.
Dragon Emperor Leather Golden Armor, Truffle Golden Silk Clothes, and Mingge Fried Chicken are the star dishes of Mingge, and their reputation has always been good. Dragon Emperor Leather Gold Armor won the 2009 Hong Kong Tourism Board Food Silver Award, the appearance is pleasing: the shrimp head is fried and fried to produce shrimp oil, and then used to fry the shrimp glue stuffed with shrimp glue, after frying as the shrimp body, the appearance of the whole shrimp remains intact, a bite down is crispy and juicy, the taste of shrimp glue bursts out from between the teeth, very Q bomb. Winner of the 2010 Hong Kong Tourism Board Gold Award for Gastronomy Awards, the Truffle Gold Jacket is made by beating chicken into glue and filling it back into the chicken skin and garnishing with black truffles. After taking a bite, the aroma is mixed and diffuse, and the pumpkin fragrance on the bottom is soft and smooth. The skin of the Mingkak fried chicken is fried just right, and the thin crispy fried lotus root slices are also delicious. However, some guests reported that the fried food was greasy, and it was recommended to order one at a table.
Mingge's award-winning dishes are not limited to these. Chicken soup with fish maw in thick soup, shrimp roe, mushrooms, unicorn grouper, basil fruit and beef cubes have all won awards from the Hong Kong Tourism Board. It is recommended to focus on a dragon emperor three lanes, as the name suggests, one shrimp and three eats, which can be made into fried tiger shrimp balls with green onions, steamed tiger prawns with Huadiao vermicelli, and crispy rice with fresh shrimp soup, which is only 188 Hong Kong dollars per person, which is very cost-effective. On the whole, the pricing of Ming Pavilion is relatively reasonable, without the exaggeration of new cuisine, and there is not even a part of the price of food that pays for the environment.
The desserts of Ming Pavilion are equally amazing. The four fragrant desserts are placed on the tableware one after another, and the misty dry ice surrounds the body, flowing down like a waterfall, and the smoke has cleared and the four desserts slowly appear, which is dazzling. Tofu sesame pudding is just the right amount of sweetness; The baked cheese tart has a crispy crust and a soft and smooth egg mixture; The wolfberry osmanthus cake is crystal clear, sweet and delicious; The poplar branch is sweet and sour. The dessert platter may change depending on the season, so it is recommended to check with the restaurant.
Located at Cordis, Mong Kok, Hong Kong, Ming Court is a quiet place to enjoy a meal in the bustling city. The hotel is full of art, and the restaurant also has some art collections. The warm yellow light shines on the white tablecloth, the seats are comfortable, and the water is boiling beautiful, so that people can relax and enjoy the food in the lobby without feeling cramped. The waiters are highly professional, fast and sophisticated, fluent in Chinese and English, and will offer to help store large luggage. The restaurant opens about an hour earlier than Lung King Heen, and the lunch market is often full, but the spacing between tables is reasonable and not noisy. The restaurant also has a wide wine list, so you might as well have a drink.
