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The choice of trust > Life Service List > Hong Kong > Hong Kong gourmet restaurant > Hong Kong Cantonese restaurant High-end > Imperial Treasure (Tsim Sha Tsui) Updated: 2025-01-01
Imperial Treasure (Tsim Sha Tsui)

Imperial Treasure (Tsim Sha Tsui)

Overall scoring
82
Word-of-mouth ratings
4.5
Popularity index
11877

Imperial Treasure (Tsim Sha Tsui) - Merchant reviews

Imperial Treasure Heen is from Singapore, and its founder, Leung Chi Wai, is from Hong Kong, and in 2004 it has developed from Imperial Treasure Pavilion Chaozhou Restaurant to the current huge Imperial Treasure Restaurant Group, which has Imperial Treasure Restaurant, Imperial Treasure Chaozhou Restaurant, Imperial Treasure Supreme Roast Duck Restaurant, Imperial Treasure Hot Pot Restaurant, Imperial Treasure Hong Kong Window, Imperial Treasure Porridge Noodle Expert, Imperial Treasure North and South Restaurant, Imperial Treasure Ramen Xiaolongbao and other restaurants focusing on different cuisines.

Imperial Treasure Heen's menu is extensive: precious ingredients such as bird's nest and abalone wings and wild seafood are the main features, barbecue brine is a close second, and stir-fried hot dishes are not trivial. Pork ribs in Imperial Treasure Soup, Crispy Rice and Seafood Soup Soaked in Eastern Star Grouper, Stir-fried Crab with Black Pepper, Stir-fried Australian Abalone with Shrimp Roe and Ganoderma lucidum Mushroom...... The above recommended dishes are very popular with business banquets, that is, they are high-grade, and the taste is not lost. The seafood on the menu is either counted in two or only counts, so you should see it clearly when ordering.

The variety of preparation methods for dishes with shrimp as the main dish is impressive. If you like to eat fried and crispy texture, you can choose the shrimp balls in oil, if you love sweet and sour taste, you can choose Kung Pao fried shrimp balls, if you are keen on Singaporean flavor, you can choose Sin Chew chili shrimp balls, if you like rich sauce, you may want to try the shrimp balls with salad sauce, and finally the shrimp balls with dried shallots and olive corners are authentic Cantonese flavors.

This restaurant with a beautiful view of Victoria Harbour is decorated in the same way as other branches around the world, with a strong use of gold and black to create a strong clash of colours, which is visually striking and dark and intimate. The waiter is smiling and attentive. Overall, Imperial Treasure Heen is a good producer, but it doesn't impress guests in Hong Kong, where there are many masters.


Imperial Treasure Heen (Tsim Sha Tsui store) - Recommended dishes

Crispy rice and seafood soup soaked in eastern star grouper
The soup is very delicious, add crispy rice before eating, and eat it immediately with a crispy taste, and the burnt aroma is still retained after soaking.
Stir-fried large meat crab with black pepper
Eaten in Singapore, the fleshy meat crab is cooked with black pepper, which is delicious and slightly spicy, and has a rich flavor.
Crispy roasted pigeon
The moment the whole pigeon is brought to the table, you can still hear the sound of sizzling, and the pigeon meat is tender and juicy when you bite into it, and it is very tender.
Raw ground almond tea
A small cup of almond tea is white, sweet and delicate, and the almond fragrance is rich, which makes people unsatisfied.
Other recommendations:
Stir-fried Australian abalone with shrimp roe and mushrooms, prawn balls in salad sauce, fish in bamboo shoots and shells soaked in oil, and salted and fragrant chaise chicken

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