Opened in 1989, the Renaissance Hong Kong Harbour View Hotel in Hong Kong is known for its authentic and exquisite Cantonese cuisine, and has been favored by gourmets for 25 years. In addition, Man Fook Lou has won the Best Restaurant Award from Hong Kong Tatler for the third consecutive year.

Chef Fok Bingjiang has worked hard at home, and every dish has been integrated with the chef's whimsy, and he has been quite good from the beginning of the previous dish. The cold abalone is flexible and refreshing, the garlic patted cucumber is spicy and crispy, the fried tofu in brine is fragrant and soft, and the crispy pork hand skin of sand ginger and Baiyun is refreshing...... The seasoning of the sauce is also just right, the sesame oil is fragrant, the chili pepper is spicy, and the soy sauce is thick, which are all the flavors of the food itself.

The homely habits of Manfu Building are worth scrutinizing. The garlic in the steamed spotted belly with garlic and golden mushrooms is fragrant, and the fleshy and elastic grouper is stewed together, which hangs the umami, and the mushrooms absorb the sauce, which is better than meat; Salted fish minced ginger and green onion field chicken and fish maw pot uses salted fish instead of salt to add flavor to the whole dish, the chicken is tough, and the fish maw is smooth and very flavorful; Taishan Baked Tofu is stuffed with pork and then stewed in a special sauce, the sauce has finely chopped salted egg yolk and salty egg white, which is quite similar to crab roe and crab meat, and the aroma of tofu is also very strong.

It is recommended to recommend a bamboo fungus shrimp roe pomelo peel, simmer abalone juice and shrimp roe with Sha Tin pomelo peel, the pomelo peel is processed in place, the bitter and astringent taste is completely removed, and the fresh fragrance of abalone and shrimp roe is fully absorbed when simmered for a long time, and the entrance is soft and fragrant, almost bursting juice, and it is difficult to find it elsewhere. Lando Lily Stir-fried Pigeon Breast with Fried Pigeon Hip is another classic dish that must be ordered by gourmets, this traditional Cantonese cuisine is a complex cooking process, which few Chinese restaurants can control, and it pays great attention to the master's knife work and heat control, the kale cut into cruciferous flowers is complete and continuous, and the pigeon meat is crispy and tender, and Man Fu Lou has done it.

Classic dishes such as baked lobster balls with apricot and golden sands, and baked fresh crab cover are very stable, and home-cooked dishes such as salt-and-pepper shrimp and stir-fried pork with taro are also enough to provoke the taste. The main food is not to miss the fish soup four treasures rice, fish, shrimp, minced pork, shiitake mushrooms, cabbage slices and other ingredients are very fresh, a bowl of crispy rice can be added to the rice before eating, crispy texture, delicious and fragrant. The waiter will set the casserole aside to prevent the guests from burning, and then help the guests spoon a bowl, and the guests will add it in time when they have finished eating, and the meal is very relaxing.

There is a small serving table in the center of the restaurant, and the service is very professional, and the recommended wine goes well with the food, and the temperature is very well controlled. There should be mainlanders waiting for them, and communication with mainland tourists who speak Chinese is unimpeded. When ordering, the waiter will bend slightly and be very respectful.

Located on the third floor of the Renaissance Seaview Hotel, Manfu Building has a very good environment, with huge floor-to-ceiling windows where you can enjoy the beautiful scenery while enjoying the food. The decoration is inspired by the traditional Xiguan mansion in Guangzhou, and the 8 private rooms are named after the Lingnan area, such as Liwan, Wenchang, Pantang, Longjin, Xiguan, etc., which permeates the strong Lingnan style. The hall's most striking feature is the giant artwork that pays homage to traditional Lingnan landscape paintings, with a wall of 13,600 pieces of bamboo, the largest display of bamboo artwork in Hong Kong to date. The space of the hall is used reasonably, and the windows are dominated by large tables for 4-10 people.