Regal Restaurant is located next door to Xin Tong Lok, is a brand of Ah Weng Abalone, founded by Weng Yangon in 1996, although the qualifications are not as good as Xin Tong Le, but also has a hand in the dishes of Yan Bao wings, focusing on Japanese Ji Pin Abalone, Dawang Abalone, He Ma Abalone, etc.
In the menu of Regal Restaurant, swallow abalone wings account for a large part. Stewed Jinshan hook wings with conch head chicken is worth a try, the conch sea flavor is strong, the soup on the chicken is bright and delicious, the golden hook wing fin needle is thick, the meat film is thin, and every bite feels full of taste and mellow taste. The best abalone buckle goose paw is also worth a try, the shape is like a gold ingot, the auspicious abalone is warm and full, the bite is soft and elastic, slightly sticky to the teeth, like a heart, and the seafood flavor is rich. The goose paw is almost the size of a child's palm, stewed so soft and flavorful, it can easily separate the bone and flesh with a bite, and the gelatinous texture is rich, and the two complement each other perfectly.
Braised belly with spotted belly, soaked anchovies in oil, and seafood fresh in the original pot are also signature dishes of Regal Restaurant, which are very popular among diners. In terms of staple foods, there are seafood garnishes, which are even more delicious, such as raw Chinese shrimp Japanese rice garden noodles, fresh shrimp lotus leaf rice, and radish fish and braised rice. The rice noodles are distinctly rooted, the egg yolk syrup is wrapped in rice noodles, like a golden armor, and the barbecued pork, squid and prawns make the taste richer, which is very satisfying.
The façade of the Regal Restaurant is rich, quite the shadow of the rich canteen in the old days. Some of the waiters are a certain age, but they are very good at introducing the dishes. The basic services are in place, and the dishes are not in vain. Diners who love to eat bird's nest and abalone wings are worth a special visit.
*Encyclopedia of Knowledge:
Shark fin is the fin (cartilage) of sharks, rays, and silver mackerel. Among them, the ones that can be connected into pieces are called row wings or wrapped wings, abalone wings, and those that are spread out in the shape of needles are called scattered wings. A shark has six fins, the mass of each part is different, and the shark species and size of the shark are also different, so the shark fin is divided into high and low.
Shark fin is made of thick and long tendons and high density.
The most expensive is the Tianjiu wing, taken from the dorsal fin of the largest whale shark, the wing needle is thick and long, the gum is rich, and the taste is excellent, but because the whale shark is endangered, many countries have banned fishing, so it is rare and precious; The golden hook fin is the tail fin of the shark, the whole fin is boneless, the flesh membrane is thin, and the fin needle is thicker, and it is generally imported from San Francisco, USA; The sea tiger hook is taken from the pectoral fin and tail fin of the tiger shark, the wing needles are thick but sparse, and the wings are scattered, and the bite is strong; The tooth picking wing is taken from the blue shark fin, because the slice is thin and the wing is sparse, the volume is not large, the shape is similar to a toothpick, so it is mostly used as loose wings, and the taste is also good.
