Dragon Emperor Restaurant Group opened in 2004 and now has 9 outlets in Hong Kong, Macau and Shanghai. As a high-end version of the "Dragon Emperor Restaurant", the geographical location of the Dragon Seal Restaurant can be described as unique. Located on the 101st floor of ICC, Dragon Seal Restaurant has an invincible sea view, and it is also one of the best spots to enjoy fireworks during the National Day.
Longxi Restaurant is headed by Mr. Huang Yongzhi, one of China's top ten famous chefs, and his resume is also very impressive. He joined Miramar in 1978 and Lee Garden in 1982, becoming the youngest chef in Lee Garden's history three years later. Honorary Chairman of the World Cantonese Chef Association, Honorary Advisor of the World Imperial Chef Yeung Kwan Yi Master Foundation, and ...... of Hong Kong's Top 10 Celebrity Chefs The titles are endless.
Huang Yongzhi is also said to be the inventor of Yangzhi manna and XO sauce. In the early 80s, the largest consumer group of Hong Kong restaurants were Japanese, who loved hot pot, especially fresh seafood, and dipping sauce became especially important in order to keep the food from being monotonous. Huang Yongzhi's ingenious appetizing XO sauce made with lobster, scallops, Jinhua ham and chili peppers won the hearts of diners in one fell swoop and became a magic weapon for the restaurant's surprising success. In the late 80s, Lee Gardens made its foray into Singapore, and Wong Yongzhi revamped the local dessert Momo Chirp to create the poplar nectar that is so popular today.
Many of the seafood ingredients in the restaurant are caught from Sabah or the Philippines. XO Sauce Double Green Onion Burst Scallops, Vietnam's "Wild Bamboo Shoot Shell Fish", and Phu Quoc Fish Sauce Pan-fried Flower Bamboo Shrimp are all worth trying.
In addition, the restaurant's vegetarian dishes are named like a spring breeze. The light waves are cooked with fresh bean curd and ginkgo kimchi seedlings, and the Ruyi auspicious is fried with Thai dew shoots, fresh lilies, and cloud fungus, and even the eggplant stuffed with bamboo is called the Zen shadow of the bamboo forest, which is full of artistic conception.
Before the opening of the Boss Restaurant, Dragon Seal Restaurant was the only Chinese restaurant on the 101st floor, with a monthly rent of more than HK$1 million (2013 price), which shows Dragon Seal's ambition to compete with the two-Michelin-starred restaurant Sky Dragon. The restaurant as a whole is mainly Italian style, the modern decoration is comfortable and simple, the manager is fluent in Mandarin, and he also took the initiative to suggest adding WeChat communication menus, which shows that there are many mainland guests. There are only 2 private rooms in the restaurant, and the low consumption is more than 10,000 and 20,000 respectively, so it is recommended to book in advance to avoid being overwhelmed.
