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Top 10 recommended in the 2025 Chongqing kebab ranking

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Top 10 popular Chongqing skewers

  • 1 18918 He Shi barbecue

    He Shi barbecue

    Founded in 1994 by five students from Southwestern University of Finance and Economics, a famous barbecue restaurant chain in Chengdu is a leading brand in the barbecue industry in Sichuan and Chongqing. Over the years, it has gained the attention of diners with its young image and rich products, and its popularity has been high. In 2016. He Shi entered the Chongqing market

  • 2 17786 Guy Grill

    Guy Grill

    In 2006, Wang Hua, who had lived in Yunnan for many years, returned to Chongqing and opened an unnamed barbecue stall in Qixinggang, selling special barbecue with Yunnan flavor. Four years later, Wang Hua teamed up with old diner Chen Jian to move the roadside stall into the store and named the barbecue restaurant Shengangyaki

  • 3 16842 Chef Yuan's barbecue

    Chef Yuan's barbecue

    After nightfall, the main street of the Big Buddha section is the most lively area of Danshizi Old Street in Nan'an District. In 1997, Chef Yuan set up a stall here to sell barbecue skewers, and since then it has become one of the hottest barbecue restaurants in the neighborhood. The followers then went to Master Yuan's stall

  • 4 15717 Zhan Ji's second brother barbecue

    Zhan Ji's second brother barbecue

    Roadside barbecue stalls move into the store, often only do simple decoration of the indoor environment, do not change the original fireworks and market atmosphere, Zhan Kee second brother barbecue is one of the outliers. The second brother of the owner originally ran a roadside barbecue stall in the area of the city's 95th Middle School, and moved into the Songqing Road store in 2018

  • 5 15405 Chalet barbecue

    Chalet barbecue

    Founded in Shenzhen, Wooden House Barbecue is one of the leading barbecue companies in China, with stores in large cities such as Guangzhou, Shanghai and Beijing. In 2016, Muwu Barbecue opened a store in Chongqing Zijin Commercial Plaza, which opened the development of Muwu in the Chongqing market. Chongqing barbecue

  • 6 14321 Jiaxing barbecue

    Jiaxing barbecue

    Jiaxing Barbecue is a time-honored restaurant located on Tiyu Road at the intersection of Lianglukou, which has been in business for more than 20 years. The setting is typical of a small restaurant: diners sit along the street under low-slung bungalows, and barbecues are baked under the smoke of the house. Jiaxing barbecue produced Bing

  • 7 13600 Wolf Happy Barbecue

    Wolf Happy Barbecue

    Wolf Happy is a rare Northeast style barbecue restaurant in the city. The dining areas on all three floors are recognisable with floor-to-ceiling glass facades. In addition, it has introduced an automatic oven machine into the store, the first of its kind in Chongqing. The northeastern style of the store lies in a large number of beef and sheep roasted products, cattle

  • 8 13425 Huang's barbecue

    Huang's barbecue

    Barbecue is a hidden option for Chongqing cuisine. In November 2017, the Chongqing Municipal Tourism Bureau released a questionnaire survey entitled "In Chongqing, ( ) Must Eat", Chongqing barbecue stood out among the delicious noodles and hot pot, and was voted by netizens as the most popular special food in Chongqing

  • 9 12619 Glasses barbecue

    Glasses barbecue

    The biggest selling point of glasses barbecue is the market atmosphere of eating along the street. The shop is located on Keyuan 4th Road, Jiulongpo District, which is a gathering area for local supper restaurants. Every evening, the owner pushes the oven out of the neighborhood and sets up tables and chairs along the street to wait for the guests to arrive.

  • 10 11202 Li didn't care about burning

    Li didn't care about burning

    The burn originates from the junction of Sichuan and Yunnan, and is most famous in Zhaotong, Yunnan. This type of barbecue is made by cutting the ingredients into small pieces and skewering them one by one, so they are grilled in units and served on the table. After passing the burn to Yibin, Sichuan

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