Founded in 2009, Changsha Wujiaxiang Catering Management Co., Ltd. has a good reputation in Hunan, and even many places in the country, and has experienced ten years of market tests so far, our team has brought together a group of Hunan cuisine masters with more than 20 years of experience in catering, the company adheres to
There are many branches of Hunan cuisine, and if you distinguish them by region, the most common ones are Dongting Lake fresh, Xiangxi cured meat and Changsha cuisine. Unlike Xiangchun Restaurant, which combines the strengths of dishes from all over the world, the success of One Light is that it has brought Changsha cuisine to the extreme, and the store is also clearly in the dishes
The difference is that Fei * Kitchen only focuses on stir-fried meat with chili peppers, while the signature dishes of the Cooking Tobacco Era are cyclical. From the very beginning of the spicy sea bass to the sour and spicy jumping frog, and then to the hottest nowadays
Laojie fish mouth is a household name in Changsha, and even the Laojie fish mouth is circulated to Changsha, which shows its high status in the hearts of the locals. The first store of Laojie Yuzui originated in 2004 in Chaozong Laojiekou, and has been in Changsha, Wuhan and so on
Lu Ge Hotel specializes in Changsha taste home cooking, was once one of the most well-known fly restaurants in Changsha, started a night snack stall in 1998, and then moved to the Triangle Garden began to emerge, and the world's guest, Juanjuan restaurant and known as the three heroes of Wenyun Street. Bundled chicken is a special snack in Changsha,
Tanzong Chopped Pepper Fish Head was born in 2017 and belongs to Hunan Dai's Catering Management Group together with Cooking Tobacco Times. The restaurant's main feature is chopped pepper and fish head, which is also famous for the 2018 Hunan cuisine event at the United Nations Headquarters. The position of chopped pepper fish head in Hunan cuisine is like boiling in Sichuan cuisine
Wu Hou Tak Hall got its name because it is located in the Wu Hou Tak Tang Mansion. Wu Houdetang Mansion was founded in 1946, which was originally the residence of Wu Zhiqing, the manager of Yushun Changqian Zhuang during the Republic of China, and is also the most well-preserved representative of the Republic of China Mansion in Changsha City, known as the first mansion in Sanxiang.
Peng Kitchen is affiliated to Hunan Guinong Catering Management Co., Ltd., and the founder is Peng Dacang. Peng Cannon, a native of Changsha, Hunan Province, whose real name is Shuwei, has been a chef for several generations. When the cannon is young, it shows that he is talented, good at distinguishing the five flavors, and the delicacies can be imitated after tasting them, and the villagers all think it
The term "Emperor Da" is derived from the Tujia saying, which means that eating is more important than the emperor. The Emperor Restaurant is affiliated to Changsha 57 Degrees Xiang Company, which produces Tujia cuisine in western Hunan Province. The Tujia people gathered at the junction of Hunan, Chongqing and Guizhou, so they ate the emperor
The Fire Palace was originally built in 1577 and has been one of the most lively temples in Changsha for hundreds of years. On April 12, 1958, Mao Zedong, then chairman of the Central Committee, became famous all over the country after enjoying the taste, and the stinky tofu in the fire palace smelled stinky and tasted fragrant and became Changsha stinky beans