In addition to all kinds of fish, frogs are also a favorite ingredient among the people of Changsha. Frog Laida is a native brand of Changsha, which has covered more than 30 cities in China since its first store opened in 2010, becoming the best choice for diners to eat frogs.

There are 12 flavors of bullfrog available in the store, which are divided into two types: round bubble pot and square frying pan. According to different seasonings, it is divided into spicy flavor, pickled pepper flavor, green pepper flavor, sauerkraut flavor, Miaojia sour soup flavor and chicken juice mushroom flavor. When making the frying pan bullfrog, the meat juice is first locked in with oil, and then the seasoning is added and stir-fried, with a total of perilla flavor, strange pepper flavor, double pepper flavor, ginger spicy flavor, black pepper flavor and Chongqing bean curd flavor. Among them, the perilla flavor is the most popular, and the bullfrog can smell the fragrance of perilla when it is served, and its fragrance is perfectly combined with green peppers and pickled peppers, and the frog meat is crispy and tender.

In addition to bullfrogs, the store also serves a variety of meals such as charcoal-grilled pork ribs, pork belly, snacks, and desserts, but the quality is mediocre, so it is recommended to be cautious. The frog is stylishly decorated, with a red and blue neon design with an avant-garde feel, and frog dolls are placed in many areas. The service staff also wore frog headbands, warm and polite, and each table was placed with mobile phone sealed bags, glasses cloth, rubber bands and dollar printed tissues, and the service experience was better.

Located on Jiefang West Road, the Yulong Big Basin Bullfrog Museum is an Internet celebrity check-in shop in Changsha Bullfrog, and its large pot of bullfrogs is red and spicy, but the quality control is not as stable as that of frogs, so this list will not be repeated.