Hunan Su Kitchen Food Catering Management Service Co., Ltd. was established in 2002, the company is headquartered in Changsha City, Tianxin District, Shuyuan South Road No. 688, the company's brands are: "Su Kitchen Generation", "Su Kitchen", "Qihui Pavilion Restaurant", now has a total of Changsha, Zhuzhou, Ningxiang more than 20 direct stores, Henan Zhengzhou, Hebi, Hunan Chenzhou, Shandong Dongying, Ningxia Yinchuan, Chongqing Liangping, Heilongjiang Daqing, and dozens of franchise stores. At present, the company is positioned as a "Hunan cuisine stir-fry expert", with the purpose of "focusing on the R&D and manufacturing of Hunan cuisine stir-fry, and striving to achieve a win-win situation for the team and the enterprise", and with service satisfaction as the guarantee, it strives to build the first brand of Hunan cuisine stir-fry.
With advanced management methods, quality, service, hygiene, pastoral and modern decoration style, coupled with a pleasant restaurant atmosphere, and the application of advanced marketing concepts, Su Kitchen has been satisfied and affirmed by the majority of consumers.
In order to further enhance its brand value and enhance its core competitiveness, the company will enhance its core competitiveness. Continuously strengthen staff quality training, implement advanced service concepts, integrate resources, enhance the happiness of employees, help employees realize their dreams, establish a sound operation, planning, training, logistics, information and other management systems, and strive to create a win-win situation The most modern restaurant chain institutions in the country.
Brand Story:
No small stir-fried Hunan cuisine, eat small stir-fry to Su Kitchen
Su Hongbo, born in Hengyang, the hometown of small stir-frying;
Cooking with my grandmother since I was a child, I can cook independently at the age of 10-12;
In 1992, he entered Changsha Zhongshan Kitchen School to study art, enthusiastic and studious, diligent and hardworking;
Get up 1 hour early every day to practice stir-frying, and in half a year, you can take charge of the spoon yourself;
In the winter of 1995, Su Hongbo worshiped under the master of Hunan cuisine Wang Moquan and formally learned the mysteries of Hunan cuisine;
In 1997, he went to Germany to study, and returned to China two years later and began to run his own Hunan restaurant.
Su Chef believes that the soul of Hunan cuisine lies in stir-frying;
Without stir-frying, it will not become Hunan cuisine!
Authentic ingredients, stir-frying-hot and spicy, is the taste of Huxiang.
Changsha Su Kitchen Small Fried Academy Road Main Store
Phone: 0731-85146778
Address: No. 688, Shuyuan South Road, Tianxin District, Changsha City, Hunan Province
Changsha Su Kitchen Stir-fried Jiefang West Store
Address: No. 115, Jiefang West Road, Furong District, Changsha City, Hunan Province
Changsha Su Kitchen fried Yuelu Mountain store
Address: No. 123, Lushan Road, Yuelu District, Changsha City, Hunan Province
Changsha Su Kitchen Stir-fried Literary and Art Shop
Address: No. 137, Shaoshan North Road, Furong District, Changsha City, Hunan Province
Changsha Su Kitchen Small Fried Medicine King Street Store
Phone: 0731-84515178
Address: No. 25, Yaowang Street, Tianxin District, Changsha City, Hunan Province
Monday to Sunday 11:00-21:00
Changsha Su Kitchen Small Fried Yinpenling Store
Address: 2nd Floor, Yingpeng Building, No. 298, Yinpen South Road, Yuelu District, Changsha City, Hunan Province
Changsha Su Kitchen Small Fried Dingwangtai Store
Address: No. 62, Jianxiang Road, Furong District, Changsha City, Hunan Province
Su kitchen small fried Guanshaling store
Address: Building 1B, Longhu Crystal Licheng, Yinshan Road, Yuelu District, Changsha City, Hunan Province
