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Top 10 recommended in the 2025 Xi'an Legend Restaurant List

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Top 10 Popular Xi'an Legendary Restaurants List

  • 1 20165 Ma Er high-quality sour soup dumplings

    Ma Er high-quality sour soup dumplings

    Xi'an people, like other northerners, usually love to eat dumplings, so on the streets of Xi'an, you can often see large and small dumpling restaurants, among them, the number of high-quality sour soup dumplings is the most famous, and the sour soup as the base material is also one of the reasons why it can be famous

  • 2 20027 Old Baijia water basin mutton

    Old Baijia water basin mutton

    In the hearts of foreign tourists from afar, Huifang (Muslim Street) is the representative place of Xi'an food culture, and beef and mutton are also the favorite of Xi'an people, however, beyond the perception of most people, Xi'an's ethnic minority population accounts for only nearly 1% of the total population, of which Hui

  • 3 19906 Jia San soup bun shop

    Jia San soup bun shop

    Soup-filled steamed buns filled with mutton are rare in the country, which makes Jia San's soup-filled steamed bun shop gain a scarcity comparable to the top few on the list. Originated in 1903, Jia Sanguan Tang Bun Shop was recognized by the Ministry of Commerce as one of the first batch of Chinese time-honored brands in 2006

  • 4 19583 The king of cakes in Southeast Asia

    The king of cakes in Southeast Asia

    The popular Southeast Asian retort (zng) cake king in Muslim Street is always scoffed at by locals, and the main unpleasant words are nothing more than inauthentic, not delicious, and deceiving tourists

  • 5 19576 The old boy's roasted beef and mutton on the slope

    The old boy's roasted beef and mutton on the slope

    The first thing they do when they come to Shaanxi is to get into Xi'an Muslim Street, which used to be a trading market for cattle and sheep in the early years, so all kinds of snacks are mainly beef and sheep. There are nearly ten preserved beef and mutton shops alone, except for the list

  • 6 19351 Stir-fried rice with red and red sauerkraut

    Stir-fried rice with red and red sauerkraut

    In 1994, Hui people Jia Hong and Ma Chunping were laid off and unemployed. Forced to make a living, the husband and wife set up a roadside stall to sell fried rice, fried noodles and other dim sum. The specialty of the store is the sauerkraut fried rice, which was rare at the time, and has accumulated a good reputation for the small shop. With the birth

  • 7 19283 Liu Jixiao beef and mutton

    Liu Jixiao beef and mutton

    Bacon is an important component of the flavor of various parts of China, and it is customary in Sichuan and Hunan to smoke the marinated meat products to obtain salty and fragrant bacon; Cantonese bacon is exposed to the sun, with full color and aroma; In Xi'an, beef and mutton are added to the well of green salt

  • 8 18199 Xiao Jia oil tea twist

    Xiao Jia oil tea twist

    In 1996, Xiao Jia and his wife opened this twist oil tea shop on Wuxing Street, more than 20 years have passed, Xiao Jia has become an old Jia, but the oil tea still maintains the flavor of the year. This shop does not rely on high foot traffic, nor does it have the outstanding products of other well-known small shops, and the bowl is simple

  • 9 17665 Dingjia small crispy pork

    Dingjia small crispy pork

    In the past two years, crispy pork has become famous, and its name will appear on the menu of almost every Sichuan-style hot pot restaurant, and Shaanxi and Shanxi also have the habit of eating crispy meat, making it less unusual than other store products on the list. Different from Sichuan pork wrap

  • 10 15259 Ma Hong small fried steamed buns

    Ma Hong small fried steamed buns

    Compared with the mellow soup of mutton in the basin, the steamed bun is much heavier. In the dietary system of Guanzhong people, beef and sheep steamed buns play a pivotal role. The reason for this is that Xi'an is close to the pastoral area in history, and the cattle and sheep trade is developed, and the sheep are even more so, and now they are back to the west of the fang

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